Cooperativa was an Italian food hall and marketplace in Portland, Oregon's Pearl District, in the United States. The business operated from September 2020 to September 2022.
Toro Bravo was a Spanish restaurant in Portland, Oregon. The restaurant closed in 2020.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Masia was a short-lived Spanish and Catalan restaurant in Portland, Oregon. Housed in the Hyatt Centric Downtown Portland, the restaurant was owned by married chefs José Chesa and Cristina Baez and their business partner, Emily Metivier. Shortly after opening with breakfast, lunch, and dinner service in February 2020, the COVID-19 pandemic forced Masia to close temporarily. The restaurant operated in various forms throughout the remainder of 2020, offering take-out service and special pre-packaged dinners for select holidays. The owners initially planned to close temporarily in January 2021 but confirmed the restaurant's permanent closure in March.
Century Bar, or simply Century, was a bar and restaurant in Portland, Oregon. The business began operating in 2016 and had closed by mid 2021.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
The Richmond Bar is a bar in Portland, Oregon, United States.
Aviv was a Middle Eastern and vegan restaurant with multiple locations in Portland, Oregon, in the United States. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Aviv garnered a positive reception and closed in 2021, during the COVID-19 pandemic.
Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland.
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019.
Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.
Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon.
Bistro Agnes was a French restaurant in Portland, Oregon, in the United States. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the bistro opened in January 2018 and garnered a positive reception. The Oregonian and the Portland Mercury included Bistro Agnes in lists of the city's best news restaurants, and Condé Nast Traveler included the restaurant in a list of Portland's 21 best. After closing temporarily during the COVID-19 pandemic, the couple confirmed plans to close permanently in January 2022.
Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon.
Birrieria La Plaza is a Mexican restaurant in Portland, Oregon, in the United States. Initially operating from a food cart in southeast Portland, the business has announced plans to add a brick and mortar and a stall at Block 216.
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Imperial Bottle Shop & Taproom is a bar in Portland, Oregon. Spouses Alex Kurnellas and Shawn Stackpoole opened the original location in southeast Portland in July 2013, followed by a second in northeast Portland in 2017. The business serves local brews on tap, and bottled for take-out.
Sunshine Noodles was a Cambodian American restaurant in Portland, Oregon.
Burger Stevens is a hamburger restaurant with multiple locations in the Portland, Oregon metropolitan area.
