Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Drew Nieporent is an American restaurateur based in New York City. His company Myriad Restaurant Group owns and operates numerous restaurants. Nieporent's Nobu and Nobu London both earned two Michelin stars.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
David Bouley was an American and French chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Corton was a New French cuisine restaurant located at 239 West Broadway in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent.
Kurt Gutenbrunner is an Austrian chef, cookbook author, and Austrian cuisine restaurateur in New York City. He owns and operates Wallsé, an Austrian restaurant located in the West Village.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Tribeca is a restaurant in Heeze, Netherlands. It is a fine dining restaurant that is awarded two Michelin stars for 2017.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Frenchette is a restaurant in Tribeca, Manhattan, New York City, which opened in April 2018. It won the James Beard Foundation Award as Best New Restaurant in 2019. It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.
Atera is a restaurant in the Tribeca neighborhood of New York City.
Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. In May 2023, it was announced Bâtard would close on May 20, 2023.
One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star.
Tamarind Tribeca, or simply Tamarind is an Indian restaurant in New York City. The restaurant had received a Michelin star but lost the star in 2015. The restaurant's original location in Flatiron closed after 13 years back in 2013.
