A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
The Lower East Side, sometimes abbreviated as LES, is a historic neighborhood in the southeastern part of Manhattan in New York City. It is located roughly between the Bowery and the East River from Canal to Houston streets. Historically, it was understood to encompass a much larger area, from Broadway to the East River and from East 14th Street to Fulton and Franklin Streets.
Rivington Street is a street in the New York City borough of Manhattan, which runs across the Lower East Side neighborhood, between the Bowery and Pitt Street, with a break between Chrystie and Forsyth for Sara D. Roosevelt Park. Vehicular traffic runs west on this one-way street.
Bialy, originally from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine.
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. It claims to be the birthplace of orange beef. It opened in 1971. One year later, Shun Lee Palace's master chef T.T. Wang and partner Michael Tong opened Hunan Restaurant at 845 Second Avenue, the first Hunan restaurant in the country, paving the road for others.
The Bialystoker Synagogue is an Orthodox Jewish synagogue located at 7–11 Bialystoker Place, also known as Willett Street, between Grand and Broome Streets in the Lower East Side neighborhood of Lower Manhattan, in New York City, New York, in the United States. The building was constructed in 1826 as the Willett Street Methodist Episcopal Church; the synagogue purchased the building in 1905.
Grand Street is a street in Lower Manhattan, New York City. It runs west/east parallel to and south of Delancey Street, from SoHo through Chinatown, Little Italy, the Bowery, and the Lower East Side. The street's western terminus is Varick Street, and on the east it ends at the service road for the FDR Drive.
Veniero's Pasticceria & Caffé is an Italian bakery that was established in 1894, and is located at 342 East 11th Street, in the East Village neighborhood of Manhattan, New York City.
Aron Streit, Inc. is a kosher food company founded in Manhattan, New York City, best known for its matzo. It is the only family-owned and operated matzo company in the United States, and distributes matzo in select international markets. Streit's and its major competitor, New Jersey based Manischewitz, together hold about 40 percent of the US matzo market.
345 Park Avenue is a 634-foot (193 m) skyscraper in the Midtown Manhattan neighborhood of New York City. It occupies an entire city block bounded by Park Avenue, Lexington Avenue, 51st Street, and 52nd Street.
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. It was established in 1954 by Wolodymyr Darmochwal and his wife, Olha Darmochwal, post–World War II Ukrainian refugees. Veselka is one of the last of many Slavic restaurants that once proliferated the neighborhood. A cookbook, published in October 2009 by St. Martin’s Press, highlights more than 120 of the restaurant’s Eastern European recipes.
Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island. A third store is located in the Harlem neighborhood of Manhattan, New York City. In 2017, a fourth store was opened near the original location on the Upper West Side, and since then three more locations have opened on the Upper East Side and in NoHo and Williamsburg. In 2020, Levain opened their first store outside of New York, in Georgetown, Washington, D.C. In 2023, Levain opened a location in the Larchmont area of Los Angeles.
Bagel toast is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is round with a hole in the center, it is unlike the typical American bagel in that it is made from a different dough with sesame seeds. Bagel toast is generally filled with tzfatit, feta, gvina levana or galil cheese, green olives, corn, tomatoes, onions, dressing, and pizza or chili sauce.
Miriam "Mimi" Sheraton was an American food critic.
Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.
Colors was a 70-seat restaurant in the Lower East Side of Manhattan, New York City.
Ghivetch is a traditional Balkan autumn vegetable stew most closely associated with Romania, where it is a national dish, and Bulgaria. It is traditionally cooked in an earthenware pot called a güveç. It is often made only with vegetables, though some versions include meat, fish, or poultry. The Washington Post in 1985 called it "one of the world's great vegetable melanges". Mimi Sheraton called it "really the last word in vegetable stews".
Bella's Italian Bakery is a bakery in Portland, Oregon.
