| Ox | |
|---|---|
 | |
 The restaurant's exterior in 2021 | |
 | |
| Restaurant information | |
| Established | 2012 |
| Food type | Argentine |
| Street address | 2225 Northeast Martin Luther King Jr Boulevard |
| City | Portland |
| County | Multomah |
| State | Oregon |
| Postal/ZIP Code | 97212 |
| Country | United States |
| Coordinates | 45°32′22″N122°39′43″W / 45.5394°N 122.6619°W |
| Website | oxpdx |
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States. [1] [2] [3]
Greg and Gabrielle Denton opened Ox in 2012. [4] [5] [6] A "spillover space" called Whey Bar opened later in the year. [7]
In 2015, a ventilation malfunction filled Ox with smoke and forced an evacuation. [8] The restaurant released a cookbook in 2016. [9] [10] Ox began taking reservations in 2019. [11] Kurt Huffman owns at least a 20 percent stake in the restaurant, as of 2020. [12]
Ox was named Restaurant of the Year by The Oregonian in 2013. [13] Ox received honorable mention in the Best Restaurant, Best SteakHouse, and Best Chowder categories in Willamette Week 's annual "Best of Portland Readers' Poll" in 2015. [14] The restaurant ranked third in the Best Steak House category in 2017. [15]
The Dentons were nominated for Portland's Chef of the Year by Eater Portland 's Eater Awards in 2016. [16] The duo won in the Best Chef Northwest category by the James Beard Foundation Awards in 2017. [17] [18] Brooke Jackson-Glidden included the smoked bone marrow clam chowder in Eater Portland's 2024 overview of "iconic" Portland dishes. [19]
Cathy Whims is an American chef and restaurateur in Portland, Oregon. She has been a James Beard Foundation Award finalist six times. The restaurants she has owned in Portland include Genoa, Nostrana, and the pizzeria Oven and Shaker.
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.
The Richmond Bar is a bar in Portland, Oregon, United States.
Maurice is a restaurant in Portland, Oregon.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Nimblefish is a sushi restaurant in Portland, Oregon.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Water Avenue Coffee is a coffee "micro-roaster" with multiple locations in Portland, Oregon. Matt Milletto is a co-owner.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
