Salt & Straw

Last updated
Salt & Straw
IndustryRetail
Founded2011;13 years ago (2011) in Portland, Oregon
Founders
  • Kim Malek
  • Tyler Malek
Number of locations
40 (2024) [1]
Products Ice Cream
Website www.saltandstraw.com

Salt & Straw is an ice cream company based in Portland, Oregon. The company was launched in 2011 by cousins Kim Malek and Tyler Malek. [2]

Contents

Company history

Salt & Straw began as a food cart in the Alberta Arts District of Portland, Oregon. Three months later the company opened its first brick-and-mortar location. Since opening in 2011, Salt & Straw has opened three other locations in Portland and offers a home delivery service throughout the US. [3] In order to ship ice cream nationwide delivery, the company packs its ice cream in dry ice and kraft paper. [4] Salt & Straw has locations in Portland, Eugene, Los Angeles, Anaheim, San Francisco, San Ramon, San Diego, Orlando, Sacramento, Seattle, Miami, and Las Vegas. [5] Salt & Straw is partially owned by film star and wrestler Dwayne "The Rock" Johnson. [6]

List of flavours

Salt & Straw ice cream Salt and straw, portland (16048182820).jpg
Salt & Straw ice cream

Since opening, Salt & Straw has gained national media attention for its exotic ice cream flavours, some of which are seasonal. Standout flavours, such as Bone Marrow with Bourbon Smoked Cherries and Arbequina Olive Oil, have served as some of the main reasons Salt and Straw has been included on lists of America's best ice cream. [7] [8] [9] [10] [11] Flavours offered at the ice cream shop vary depending on the seasons and ingredient availability, as all main ingredients are locally sourced. A list of regular Salt and Straw flavors follows (though these differ by location): [12]

In 2015, Salt & Straw partnered each shop with different elementary schools to create flavours designed by children. Stop, Guac & Roll (avocado-vanilla ice cream with cinnamon-sugar-dusted fried tortillas) and Honey Bear (vanilla custard with chocolate honeycomb candy and edible glitter) were two of the flavours created. [13]

In 2016, Salt & Straw developed new flavours from "food waste"—edible by-products of the food production process. New flavours were made with overripe strawberries, spent brewing grains and near-expiration date vegan mayonnaise. Proceeds from the sales of the featured flavors from its Portland stores ($3,000) were donated to Urban Gleaners, a Portland nonprofit. Salt & Straw creates little food waste or scraps, because its products are frozen. When an item is no longer offered on its menu, any leftover ice cream is donated to a nonprofit. [14]

In 2022, on National Ice Cream Day, the company introduced edible perfume as an ice-cream enhancement. [15] [16] Malek worked with Imaginary Authors to create cocoa, citrus and floral scents that can be spritzed on scoops. [15]

Related Research Articles

<span class="mw-page-title-main">Dessert</span> Sweet course that concludes a meal

Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.

<span class="mw-page-title-main">Neapolitan ice cream</span> Ice cream composed of vanilla, chocolate, and strawberry flavours

Neapolitan ice cream, also sometimes called Harlequin ice cream, is a type of ice cream composed of three separate flavors arranged side by side in the same container, usually without any packaging in between.

<span class="mw-page-title-main">Ice cream</span> Frozen dessert

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.

<span class="mw-page-title-main">Caramel</span> Confectionery product made by heating sugars

Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.

<span class="mw-page-title-main">Drumstick (frozen dairy dessert)</span> Type of ice cream cone dessert

Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in 1928.

<span class="mw-page-title-main">Maxibon</span> Belgian brand of ice cream sandwich made by Froneri

Maxibon is a Belgian brand of ice cream sandwich made by Froneri, and also previously owned by the Swiss company Nestlé. It consists of a block of frozen dairy dessert containing small chocolate chips with one end covered in chocolate, and the other sandwiched between two biscuits.

<span class="mw-page-title-main">Magnum (ice cream)</span> Brand of ice cream products

Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. It is sold as part of the Heartbrand line of products, which is owned by Unilever in most countries and is available in sticks, tubs and bites. In Greece, the Magnum brand name has been owned by Nestlé since 2005–2006 following the acquisition of Delta Ice Cream, so the Unilever ice cream uses the name Magic.

<span class="mw-page-title-main">Cadbury Roses</span> Brand of chocolates

Cadbury Roses is a brand of chocolates made by Cadbury. Introduced in the UK in 1938, they were named after the English packaging equipment company "Rose Brothers" based in Gainsborough, Lincolnshire, that manufactured and supplied the machines that wrapped the chocolates.

<span class="mw-page-title-main">Arnott's Group</span> Australian snack food manufacturer

Arnott's Group is an Australian producer of biscuits and snack food. Founded in 1865 by William Arnott, they are the largest producer of biscuits in Australia and a subsidiary of KKR.

Golden Gaytime is a popular ice cream snack that is made and distributed by the Streets confectionery company in Australia, and first released in 1959. It is a toffee and vanilla ice cream dipped in compound chocolate, and wrapped in vanilla biscuit-like "crumbs" on a wooden paddlepop-stick. Its name has survived intact regardless, or because, of the possible homosexual connotations in modern decades.

<span class="mw-page-title-main">Vanilla ice cream</span> Ice cream flavor

Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla used to flavor ice cream varies by location. In North America and Europe consumers are interested in a more prominent, smoky flavor, while in Ireland, a more anise-like flavor is desired. To create the smooth consistency of ice cream, the mixture has to be stirred occasionally and then returned to the container of ice and salt to continue the solidification process. According to Iced: 180 Very Cool Concoctions, many people often consider vanilla to be the "default" or "plain" flavor of ice cream.

Oak is an Australian pasteurised flavoured milk brand owned by a French multinational corporation, Lactalis. It was first established in 1967 in New South Wales, as the general dairy brand of the Raymond Terrace Co-operative and its successor the Hunter Valley Co-operative Dairy Company. The origin of the Oak brand goes back to 1903. Oak flavoured milk was launched in Queensland, South Australia, and Victoria in 1998. It was discontinued in Victoria in 2006 but relaunched in 2010. Oak launched in Western Australia in October 2013.

<span class="mw-page-title-main">Hostess CupCake</span> American snack cake brand

Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and C. Dean Metropoulos & Company. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with seven distinctive white squiggles across the top. However, other flavors have been available at times. It has been claimed to be the first commercially produced cupcake and has become an iconic American brand.

<span class="mw-page-title-main">Jeni's Splendid Ice Creams</span> Ice cream company

Jeni's Splendid Ice Creams is an artisanal ice cream company headquartered in Columbus, Ohio. Jeni's has over 80 ice cream shops and retail distributors in the United States.

<span class="mw-page-title-main">Nobó</span> Irish brand of dairy-free ice cream

Nobó is a brand of dairy-free ice cream, manufactured in Dublin, Ireland and sold nationally.

<span class="mw-page-title-main">Cloud City Ice Cream</span> Ice cream parlor in Portland, Oregon, U.S.

Cloud City Ice Cream is an ice cream parlor in Portland, Oregon.

References

  1. "Locations - Order for Local Pick up or Delivery".
  2. Anderson, Jennifer (13 June 2013). "Salt and Straw: quirky, tasty, green". The Portland Tribune. Archived from the original on 4 March 2016. Retrieved 6 May 2014.
  3. O'Hara, Gail. "Portland, Oregon: Salt and Straw". www.kinfolk.com. Archived from the original on 10 August 2014. Retrieved 6 May 2014.
  4. "A Visit to Salt and Straw". Kitchn. www.theKitchn.com. Retrieved 6 May 2014.
  5. Russell, Michael (April 25, 2018). "Salt & Straw is going to Disneyland". OregonLive.com. Retrieved 25 April 2018.
  6. Beer, Jeff (December 9, 2019). "Dwayne Johnson and Dany Garcia invest in Salt & Straw ice cream to make cheat meals more awesome". Fast Company . Retrieved January 25, 2020.
  7. Aiken, Kristen (5 February 2014). "Salt & Straw's Newest Ice Cream Is Made With Bone Marrow". Huffington Post. Retrieved 6 May 2014.
  8. Li, Laura (9 May 2013). "31 Days of Artisan Ice Cream". Redbook. Retrieved 6 May 2014.
  9. Richman, Alan (30 July 2012). "10 Ice Cream Shops You Need to Visit". GQ. Retrieved 6 May 2014.
  10. "Bits and Bites: News You Can Eat". Wall Street Journal. 9 July 2011. Retrieved 6 May 2014.
  11. Hanel, Marnie (30 August 2012). "Salt and Straw Portland Chef Ice Cream Series". www.bonappetit.com. bon appetit. Retrieved 12 June 2014.
  12. "Salt & Straw Flavors". saltandstraw.com. Retrieved 6 May 2014.
  13. Centoni, Danielle (3 April 2015). "Portland Kids Create Salt & Straw's Newest Flavors and They Rock". pdx.eater.com. Eater. Retrieved 12 May 2015.
  14. Cook, Dan (September 26, 2017). "Wasted". Oregon Business Magazine. Archived from the original on September 29, 2017. Retrieved September 28, 2017.
  15. 1 2 Acker, Lizzy (15 July 2022). "Salt & Straw wants to put perfume on your ice cream". The Oregonian .
  16. Campbell, Sam (17 July 2022). "Salt & Straw releases edible perfume for National Ice Cream Day". KOIN .

45°31′44.3″N122°41′54.3″W / 45.528972°N 122.698417°W / 45.528972; -122.698417