Scottie's Pizza Parlor

Last updated
Scottie's Pizza Parlor
Scottie's Pizza Parlor logo.png
Southeast Portland, Oregon - March 2022 - 36 (cropped).jpg
The restaurant's exterior in March 2022
Scottie's Pizza Parlor
Restaurant information
Owner(s)
  • Scott Rivera
  • Amy Coplen
Food type Italian (pizza)
Street address2128 Southeast Division Street
City Portland
County Multnomah
State Oregon
Postal/ZIP Code97202
CountryUnited States
Coordinates 45°30′17″N122°38′38″W / 45.5047°N 122.6439°W / 45.5047; -122.6439
Website scottiespizzaparlor.com

Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon, United States. [1] Scott Rivera and Amy Coplen opened the original location in southeast Portland's Hosford-Abernethy neighborhood in 2015. The second location opened in northwest Portland's Northwest District in late 2022.

Contents

Description

Scottie's Pizza Parlor is a pizzeria with two locations; the original restaurant is located on Division Street in southeast Portland's Hosford-Abernethy neighborhood, and a second operates on 21st Avenue in northwest Portland's Northwest District. The business makes 16-inch square and 18-inch round pizzas; [2] varieties include margherita, pepperoni, and bianca (sauceless). Scottie's uses sourdough and has made mozzarella and ricotta in-house. [3]

In 2015, Portland Monthly 's Benjamin Tepler wrote, "You'll find poofy-rimmed, leopard-spotted Neapolitan pies cooked in a 900-degree Swedish electric deck oven but served New York–style, in cheap 18-inch rounds or big, foldable slices." [4] Ben Waterhouse of The Oregonian described Scottie's as a "tiny, Indiegogo-funded spot" serving pizza by the slice or pie. [5] Customers can pick up pizzas to bake at home. [6]

History

Scott Rivera opened the restaurant on July 29, 2015, with his business partner and then-girlfriend Amy Coplen. Previously, he had worked at Bread and Ink Cafe, Ava Gene's, Baby Doll Pizza, and Handsome Pizza. [3] In 2017, Rivera attempted a world record by creating the Centouno Formaggio, a 101-cheese pizza. [7] [8] [9]

In September 2019, 15 employees at Scottie's decided to unionize with the Industrial Workers of the World; Rivera recognized the union. [10] The restaurant's hours were reduced during the COVID-19 pandemic, allowing Rivera to experiment with baking breads and bombolones. He launched the pop-up Bomba PDX in November 2020, selling donuts with cinnamon sugar or various fillings. [11]

The second location opened on December 16, 2022. [2] [12] In December 2023, the outpost hosted Bhuna Tuesdays weekly, offering pork vindaloo pizza with mint chutney drizzle and raita on the side. [13]

Reception

Benjamin Tepler of Portland Monthly said in 2015, "The best slice at Scottie's happens to be the simplest: pizza bianca, with melting heaps of creamy, fresh-made ricotta, fried basil leaves, and a dusting of crushed New Mexico chiles, all drizzled with olive oil." [4] In 2018, Anthony Falco named Portland the "greatest pizza city" in the U.S., based on Scottie's, Apizza Scholls, and Lovely's Fifty Fifty. [14] Scottie's ranked number 43 in a 2022 "Top 50 Pizza in USA" list curated by Italian experts. [15] Lindsay D. Mattison ranked the business fourth in Tasting Table's 2023 list of the city's best pizza. [16]

Eater Portland included Scottie's in several lists in 2021, including: Waz Wu's overview of Portland's "knockout" vegan pizzas, [17] Nick Townsend's guide of fifteen restaurants "worth visiting" on Division, [18] Rachel Pinsky's overview of "thick, cheesy square" pizzas in the city, [19] Zoe Baillargeon's list of the metropolitan area's "cheesiest" pizzas, [20] and Brooke Jackson-Glidden's summary of Portland's "exceptional" pizzas. [21] In 2024, Jackson-Glidden and Rebecca Roland included Scottie's in the website's overview of the best pizza in the metropoitan area. [22]

See also

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References

  1. "Scottie's Pizza Parlor". Willamette Week . 2018-12-04. Archived from the original on 2022-01-12. Retrieved 2022-01-12.
  2. 1 2 Wong, Janey (2021-01-27). "A Guide to Portland's Bar, Restaurant, and Food Cart Openings". Eater Portland. Archived from the original on 2021-04-29. Retrieved 2022-12-22.
  3. 1 2 Walsh, Chad (2015-08-13). "Scottie's Pizza Parlor Swings Into High Gear on SE Division". Eater Portland. Archived from the original on 2020-11-03. Retrieved 2022-01-11.
  4. 1 2 Tepler, Benjamin (2015-11-23). "Scottie's Pizza Parlor's Pie Fidelity". Portland Monthly . Archived from the original on 2022-01-09. Retrieved 2022-01-12.
  5. Waterhouse, Ben (2015-09-22). "Superior slices at Scottie's Pizza Parlor: Cheap Eats". The Oregonian . Archived from the original on 2022-01-11. Retrieved 2022-01-12.
  6. Evensen, Julie (2024-02-09). "It's National Pizza Day. Here are 7 Portland favorites to try". The Oregonian. Archived from the original on 2024-02-12. Retrieved 2024-12-23.
  7. Campuzano, Eder (2017-04-24). "Pizza parlor eyes world record with 101-cheese pie". The Oregonian. Archived from the original on 2021-05-11. Retrieved 2022-01-12.
  8. Campuzano, Eder (2017-04-22). "A Portland pizzeria is making a world record-setting 101-cheese pie this weekend". The Oregonian. Archived from the original on 2019-11-22. Retrieved 2024-12-23.
  9. "There are 101 different types of cheese on this record-breaking pizza". TODAY.com. 2017-04-28. Archived from the original on 2024-03-05. Retrieved 2024-12-23.
  10. Herron, Elise (2019-10-31). "Workers at Southeast Portland's Scottie's Pizza Parlor Quietly Unionized Last Month". Willamette Week . Archived from the original on 2020-08-15. Retrieved 2022-01-12.
  11. Moore, Jenni (2020-11-25). "Scottie's Pizza Parlor Will Start Selling Jam-Filled Italian Doughnuts With its New Pop-Up, Bomba PDX". Eater Portland. Archived from the original on 2020-12-07. Retrieved 2022-01-12.
  12. "Acclaimed Scottie's Pizza Parlor Will Drop a Major Slice Shop in Northwest Portland, Mid-December". Portland Monthly. Retrieved 2024-12-23.
  13. Wong, Janey (2023-12-08). "Nationally Celebrated Restaurant Kann Collaborates With Deadstock to Release a Haitian Spiced Coffee". Eater Portland. Retrieved 2023-12-08.
  14. Jackson-Glidden, Brooke (2018-09-17). "International Pizza Consultant Dubs Portland America's Best Pizza City". Eater Portland. Archived from the original on 2021-10-19. Retrieved 2022-01-12.
  15. Flanigan, Kaitlin (June 24, 2022). "These 5 Portland pizza places make Italian experts' '50 Top Pizza in USA 2022′ list". KOIN. Archived from the original on December 2, 2023. Retrieved December 23, 2024.
  16. Mattison, Lindsay D. (2023-05-08). "The Absolute Best Pizza In Portland, Ranked". Tasting Table. Retrieved 2024-12-23.
  17. Wu, Waz (2018-10-17). "Where to Find Knockout Vegan Pizza in Portland". Eater Portland. Archived from the original on 2022-01-05. Retrieved 2022-01-12.
  18. Townsend, Nick (2017-05-11). "15 Restaurants Worth Visiting on SE Division". Eater Portland. Archived from the original on 2021-04-29. Retrieved 2022-01-12.
  19. Pinsky, Rachel (2021-04-26). "Where to Find Thick, Cheesy Square Pizzas in Portland". Eater Portland. Archived from the original on 2022-01-05. Retrieved 2022-01-12.
  20. Baillargeon, Zoe (2021-09-28). "Where to Find the Cheesiest Dishes in Portland and Beyond". Eater Portland. Archived from the original on 2021-11-19. Retrieved 2022-01-12.
  21. Jackson-Glidden, Brooke (2016-08-05). "Where to Find Exceptional Pizzas in Portland". Eater Portland. Archived from the original on 2020-01-16. Retrieved 2022-01-12.
  22. Jackson-Glidden, Brooke (2016-08-05). "Where to Find the Best Pizzas in Portland and Beyond". Eater Portland. Archived from the original on 2024-08-31. Retrieved 2024-12-23.