Mama Chow's Kitchen | |
---|---|
Restaurant information | |
Established | 2014 |
Owner(s) | Jeff Chow |
Chef | Jeff Chow |
Food type | Chinese |
City | Portland |
County | Multnomah |
State | Oregon |
Country | United States |
Mama Chow's Kitchen is a Chinese restaurant in Portland, Oregon, United States. Chef and owner Jeff Chow started the business in 2014, operating in downtown Portland for nearly a decade before relocating to southeast Portland's Richmond neighborhood in 2023.
Mama Chow's Kitchen has garnered a positive reception. It was named one of the city's best new foods carts by The Oregonian , was selected for Oregon in The Daily Meal 's 2021 list of the best Chinese restaurants in each U.S. state, and ranked sixth in Yelp's list of the top 100 Chinese eateries in the nation in 2024.
The Chinese restaurant Mama Chow's Kitchen operates from a food cart in Portland, Oregon. The business originally operated in downtown Portland, before relocating to the food cart pod called Farmhouse Carts on Division Street in southeast Portland's Richmond neighborhood. [1] The menu includes dumplings, [2] [3] wonton noodle soup, as well as lollipop chicken wings marinated in garlic, honey, soy, and vinegar, and served with yakisoba noodles or rice. [4] [5] The restaurant also serves char siu and garlic noodles. [6]
Jeff Chow is the chef and owner. [4] He started the restaurant in 2014 and was inspired to name the business after his mother, who worked at a Chinese restaurant in Oakland, California. [7] [8] Chow announced plans to move the business from downtown Portland to the Richmond neighborhood in 2022. [1] [9] The move was completed in 2023. [10] In 2024, the restaurant closed temporarily after Chow was injured while hiking at Wahclella Falls in the Columbia River Gorge. [11] [12]
Mama Chow's has participated in The Oregonian 's annual Dumpling Week several times, including in 2019 [13] and since 2022. In 2022, the restaurant served Mom's Pork & Shrimp Wonton Soup with cilantro, garlic chives, and scallions. [14] It served sui gow-style dumplings with bamboo shoots, carrots, mushrooms, pork, shrimp, and water chestnuts, served with a chili oil black vinegar dipping sauce in 2023, [15] and Chicken Wonton Soup, which had chicken, caramelized shiitakes, and yellow onion wontons served with bok choy and garlic chive in a bonito brown butter bone broth, in 2024. [16]
Mama Chow's was named one of Portland's best new food carts by The Oregonian in 2014. [7] [17] The newspaper's Michael Russell also included the business in a 2016 overview of the city's best fried chicken wings. [18] In a positive 2014 review of the restaurant, Andrea Damewood of the Portland Mercury wrote, "Mama Chow's is one of those gems that you can tell is going to make it, good press or not." In 2024, she wrote, "Back then, people complained about a lack of good Chinese food in Portland. That wasn't true then and it’s especially not true now, thanks to places like Mama Chow's." [4]
In 2021, The Daily Meal selected Mama Chow's for Oregon in a list of the best Chinese restaurants in each U.S. state. [19] Brooke Jackson-Glidden and Krista Garcia included Mama Chow's in Eater Portland 's overview of the metropolitan area's best chicken wings. [5] Mama Chow's ranked number six in Yelp's list of the top 100 Chinese restaurants in the United States in 2024. [20] [21] Covering the list, Food & Wine said, "The secret to Mama Chow's success is, in some ways, its simplicity; dishes with only a few ingredients are elevated by an attention to detail rather than an excess of culinary flourishes." [22] Parade said, "This food truck uses a lot of garlic and love to make their food, and it shows. Yelpers say the 'Food is unbelievably good. Love the garlic noodles with the dumplings.' Unfortunately, you can't go here for Christmas because the truck is shut down until January, but when it reopens, it's a must-stop!" [23]
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
XLB is a Chinese restaurant in Portland, Oregon, United States. Second-generation Chinese chef Jasper Shen opened the original restaurant along Williams Avenue in the north Portland part of the Boise neighborhood in January 2017. He and new business partner Linh Tran opened a second in northwest Portland's Slabtown district in 2019. The Slabtown restaurant closed in 2021.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Chin's Kitchen is a Chinese restaurant in Portland, Oregon, United States.
Collective Oregon Eateries (CORE) is a food cart pod in Portland, Oregon, United States. It began operating in southeast Portland's Lents neighborhood in 2021.
Shandong is a Chinese restaurant in Portland, Oregon, United States. Named after China's Shandong province, the restaurant is owned by chef Henry Liu and serves traditional Chinese cuisine in northeast Portland's Hollywood neighborhood. It has garnered a positive reception.
Dough Zone is an American chain of Chinese restaurants.
Erica's Soul Food is a restaurant in Portland, Oregon.
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Bing Mi is a Chinese restaurant in Portland, Oregon, United States. The original food cart specialized in the Chinese street food jianbing. The brick and mortar Bing Mi Dumpling and Noodle Bar opened in 2022 and focuses on Northern Chinese noodles and dumplings.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019.
Shanghai's Best is a Chinese restaurant in Portland, Oregon. The business operates from the Pine Street Market, as of 2022, and has previously operated from Portland's Alder Street food cart pod and in Salem.
Stretch the Noodle is a restaurant in Portland, Oregon.
Kenny's Noodle House is a Chinese restaurant in Portland, Oregon, United States.
Sunshine Noodles was a Cambodian American restaurant in Portland, Oregon, United States. Owner Diane Lam operated the business from 2019 to 2022, initially as a pop-up noodle bar and later as a brick-and-mortar restaurant in the Slabtown area of Northwest Portland's Northwest District. Despite garnering a positive reception, Lam closed Sunshine Noodles permanently in late 2022 and relocated to San Francisco.
Thai Peacock is a Thai restaurant in Portland, Oregon. Chookiat "Ham" Saenguraiporn is the owner.
Khao Moo Dang is a Thai restaurant in Portland, Oregon. Chookiat "Ham" Saenguraiporn, Kanik "Song" Charoendee, and Sitthisak "Nuii" Phoonkwan opened the restaurant in southeast Portland's Sunnyside neighborhood in December 2019. Khao Moo Dang has garnered a positive reception.
Smart Donkey Burreria, or simply Smart Donkey, is a Mexican restaurant in Portland, Oregon. Chef Oswaldo Bibiano operates the food cart in southeast Portland's Richmond neighborhood, in a converted car wash. Smart Donkey has garnered a positive reception and was named one of the city's best new food carts of 2022 by The Oregonian.
Tasty Corner Chinese Restaurant, or simply Tasty Corner, is a Chinese restaurant in Portland, Oregon, United States.