Pastrami is a food originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration. One of the iconic meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessen restaurants on sandwiches such as the pastrami on rye.
Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City.
The Second Avenue Deli is a certified-kosher Jewish delicatessen in Manhattan, New York City. In December 2007, it relocated to 162 East 33rd Street in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue on the Upper East Side. In November 2017, it opened a cocktail lounge called 2nd Floor above its Upper East Side branch.
The Carnegie Deli is a small Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue in Midtown Manhattan. It closed on December 31, 2016. There is one branch still in operation at Madison Square Garden in Manhattan, and the deli still operates a wholesale distribution service.
Kenny & Zuke's Delicatessen was a Jewish delicatessen in Portland, Oregon serving primarily non-kosher foods. The restaurant closed permanently in November 2023.
The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's, Rax Roast Beef, and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, cold roast beef, lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and even in some cases red onion. Roast beef sandwiches may be served hot or cold, and are sometimes served open faced.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.
Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700. The deli has expanded to a second location in Westlake Village, California.
Pastrami on rye is a sandwich that was popularized in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Harry & Ida's Meat and Supply Co. was a smokehouse and delicatessen located in Alphabet City, Manhattan, New York City that operated from 2015 to 2019.
A Jewish deli, also known as a Jewish delicatessen, is a delicatessen establishment that serves various traditional dishes in Ashkenazi Jewish cuisine. They are typically known for their sandwiches such as pastrami on rye, as well as their soups such as matzo ball soup, among other dishes. Most of these establishments are traditionally considered Ashkenazi. Like much of the Jewish cuisine stemming from the period of the Jewish diaspora, the emergence of the Jewish deli developed in accordance with local culture. These days, Jewish delicatessens serve a variety of Jewish dishes. While some delis have full kosher-certification, others operate in a kosher-style, refraining from mixing meat and dairy in the same dish, despite potentially using non-certified ingredients. There are also delis that serve food without adhering to any traditional Jewish dietary restrictions, offering non-Kosher dishes such as the Reuben sandwich.
Wise Sons Jewish Delicatessen is a San Francisco-based chain of Jewish delis and bagel shops with 9 locations throughout the San Francisco Bay and in Culver City in the Los Angeles Areas in California, and Japan.
Manny's Cafeteria and Delicatessen, commonly known as Manny's Deli and sometimes known as Manny's Coffee Shop & Deli, is a delicatessen in Chicago, Illinois, United States, located in the Near West Side community area. It has been described as "the biggest, best-known, and oldest deli in the city". The deli has long been a meeting place for Chicago politicians and became the subject of national interest because of its popularity with President Barack Obama. One writer called Manny's "the second-most-likely place to see local politicians, after City Hall", and former governor George Ryan referred to it in his memoir as "one of my favorite places to eat lunch in Chicago" and reminisced about once receiving a phone call from Nelson Mandela while eating a corned beef sandwich there.
Kornblatt's Delicatessen was a Jewish deli in Portland, Oregon. The business operated from 1991 to March 2023.
Dingfelder's Delicatessen is a restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Liebman's Deli is a Jewish deli in Riverdale, New York and is the last-standing kosher deli in the Bronx. It was one of hundreds of kosher delis in the Bronx when it opened, but now is the sole representative of that cuisine in the borough. Liebman's was founded in 1953 by Joe Liebman and sold to Joseph Dekel in 1980. Yuval Dekel, his son, took over in 2002 when his father passed away. Dekel was previously a heavy metal drummer in a band, but now makes the pastrami and supervises the operation, along with his wife whom he met at the restaurant and now works there. The restaurant will open a location in Ardsley, New York. Liebman's is rated by Zagat and Michelin Guide. It was covered by Anthony Bourdain for Parts Unknown Liebman's is noted for their matzo ball soup and house-made pastrami, and Jewish delicacies such as stuffed derma, knishes, pickles, as well as kosher wine. It is frequented by Jewish New York Yankees player Harrison Bader who grew up in nearby Bronxville, New York.
Loeser's Deli was a defunct Jewish deli in the Bronx, New York that closed after 60 years citing a non-compliant gas line. Founded in 1960 by Freddy Loeser and Ernest his father, a Holocaust survivor, their origin story is that they used Freddy's Bar Mitzvah money to open the business. The corner of West 231st St and Godwin Terrace, was renamed Loeser's Deli Place by the city in honor of the deli. The city found issues with their health regulations and their plumbing, leading to the shutdown of the operation. They were known for knishes and pastrami.
