Biginelli reaction

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Biginelli reaction
Named after Pietro Biginelli
Reaction type Ring forming reaction
Identifiers
Organic Chemistry Portal biginelli-reaction
RSC ontology ID RXNO:0000236

The Biginelli reaction is a multiple-component chemical reaction that creates 3,4-dihydropyrimidin-2(1H)-ones 4 from ethyl acetoacetate 1, an aryl aldehyde (such as benzaldehyde 2), and urea 3. [1] [2] [3] [4] It is named for the Italian chemist Pietro Biginelli. [5] [6]

Contents

The Biginelli reaction Biginelli Reaction Scheme.png
The Biginelli reaction

This reaction was developed by Pietro Biginelli in 1891. The reaction can be catalyzed by Brønsted acids and/or by Lewis acids such as copper(II) trifluoroacetate hydrate [7] and boron trifluoride. [8] Several solid-phase protocols utilizing different linker combinations have been published. [9] [10]

Dihydropyrimidinones, the products of the Biginelli reaction, are widely used in the pharmaceutical industry as calcium channel blockers, [11] antihypertensive agents, and alpha-1-a-antagonists.

More recently products of the Biginelli reaction have been investigated as potential selective Adenosine A2b receptor antagonists. [12] Including highly selective tricyclic compounds. [13]

Reaction mechanism

The reaction mechanism of the Biginelli reaction is a series of bimolecular reactions leading to the desired dihydropyrimidinone. [14]

According to a mechanism proposed by Sweet in 1973 the aldol condensation of ethylacetoacetate 1 and the aryl aldehyde is the rate-limiting step leading to the carbenium ion 2. The nucleophilic addition of urea gives the intermediate 4, which quickly dehydrates to give the desired product 5. [15]

The mechanism of the Biginelli reaction Biginelli Reaction Mechanism.png
The mechanism of the Biginelli reaction

This mechanism is superseded by one by Kappe in 1997:

Biginelli reaction mechanism Biginelli reaction mechanism.svg
Biginelli reaction mechanism

This scheme begins with rate determining nucleophilic addition by the urea to the aldehyde. [16] [17] The ensuing condensation step is catalyzed by the addition of acid, resulting in the imine nitrogen. The β-ketoester then adds to the imine bond and consequently the ring is closed by the nucleophilic attack by the amine onto the carbonyl group. This final step ensues a second condensation and results in the Biginelli compound.

Advances in Biginelli reaction

In 1987, Atwal et al. [18] [19] reported a modification to the Biginelli reaction that consistently generated higher yields. Atul Kumar has reported first enzymatic synthesis for Biginelli reaction via yeast catalysed protocol in high yields. [20] The reaction has also been reported via green methodologies. [21]

Related Research Articles

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References

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  3. Zaugg, H. E.; Martin, W. B. (1965). "Α-Amidoalkylations at Carbon". Org. React. 14: 88. doi:10.1002/0471264180.or014.02. ISBN   0471264180.
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  18. O'Reilly, B. C.; Atwal, K. S. (1987). "Synthesis of Substituted 1,2,3,4-Tetrahydro-6-methyl-2-oxo-5-pyrimidinecarboxylic Acid Esters: The Biginelli Condensation Revisited". Heterocycles . 26 (5): 1185–1188. doi: 10.3987/R-1987-05-1185 .
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  21. Panda, S.S.; Khanna, P.; Khanna, L. (2012). "Biginelli Reaction: A Green Perspective". Curr. Org. Chem. 16 (4): 507–520. doi:10.2174/138527212799499859.