Screen Door | |
---|---|
Restaurant information | |
Owner(s) | David Mouton (co-owner) [1] |
Food type | |
Street address | 2337 East Burnside Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97214 |
Country | United States |
Coordinates | 45°31′23″N122°38′30″W / 45.52310°N 122.64171°W |
Website | screendoorrestaurant |
Screen Door is a popular Southern and soul food restaurant with three locations in Portland, Oregon, in the United States.
Screen Door is a popular Southern and soul food restaurant with three locations in Portland, Oregon. The original restaurant is located at 2337 East Burnside Street in the Kerns neighborhood. [2] [3] In 2021, a second location opened in Northwest Portland's Pearl District. The business also operates at Portland International Airport in Northeast Portland. [4]
Screen Door often has a line. According to co-owner David Mouton, the restaurant can host as many as 500 customers per weekend. Wait times are sometimes shared via voicemail. [1] Screen Door warns guests, "Good fried chicken takes time. Please consider this when ordering." [5]
Screen Door's specialty is crispy buttermilk-battered fried chicken, sometimes accompanied with sweet potato waffles. [6] [5] [7] The menu also includes biscuits, fried green tomatoes, grits, macaroni and cheese, po' boy, pulled pork, and brisket; weekend brunch features Bananas Foster French toast and biscuits and gravy (sausage or vegetarian). [3] [8] The restaurant's hushpuppy recipe has been published by The Washington Post , and subsequently other outlets. [1] [9]
In 2013, the restaurant's head chef Rick Widmayer left after serving for six years, citing "creative differences". He said, "We'd had some creative clashes over the years and it finally got to the point where I wanted more freedom to experiment and to grow. Screen Door has such a rigid concept and criteria: over-the-top Southern…there's no room for change." [2]
Screen Door opened a second location in the Pearl District in 2021, [10] and operates at the airport as of 2024. [4]
Screen Door has been associated with Portland's reputation as a food destination. [7] [11] In 2012, ABC News named Screen Door as one of the "Top Ten Restaurants in the Nation". [12] The Cooking Channel has recommended the restaurant for the "best Southern breakfast on the West Coast". [13] Glamour recommended the fried chicken and sweet potato waffles on their "must-try list for "serious foodies'" (2013). [6]
The Portland Mercury has described the restaurant as "spacious yet cozy", with a varied menu. [8] Tom Sietsema of The Washington Post wrote, "If you have time for only one breakfast, make it this convivial Southern charmer, easy to spot due to the inevitable line out the door". [1]
In 2012, Portland Monthly reviewed and contrasted the restaurant's fried chicken and waffles with Simpatica's recipe in the magazine's search for the city's best chicken and waffles. [14] The magazine also included Screen Door's "Spicy Creole Bloody" recipe in its list of Portland's best Bloody Marys. [15] The restaurant's mashed potatoes and tasso gravy recipe was a contender in Portland Monthly's 2016 "Spud Bracket", which recognized the city's best potato "creations". [16] The magazine also included the chicken and sweet potato waffle in a 2022 list of Portland's twelve best breakfasts. [17]
Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning 'to chop'. It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery."
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. Originating as a Pennsylvania Dutch meal, the dish has received notability in the Southern United States.
Southern fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Hangover remedies consist of foods, dishes, and medicines, that have been described as having a theoretical potential for easing or alleviating symptoms associated with the hangover.
Yardbird Table & Bar is a group of restaurants in the United States serving Southern food. It is owned and operated by 50 Eggs Inc. and has locations in California, Dallas, D.C., Texas, Florida, Nevada and Singapore.
Fuller's Coffee Shop is a diner serving standard American cuisine in Portland, Oregon's Pearl District, in the United States. Established in 1947, the restaurant has operated from its location in downtown Portland since 1960. It serves breakfast all day, and the menu features a cheeseburger with a recipe that has not changed since the diner's establishment. Described as a greasy spoon, Fuller's has received a generally positive reception, and appeared in an episode of the television series Grimm in 2017. Founded by Jack Fuller, the diner was later owned by his son John then by Urban Restaurant Group.
Cricket Cafe is a restaurant in Portland, Oregon. The cafe's slogan is "champions of breakfast", offering the meal throughout the day with additional lunch options. It has received a generally positive reception, especially for its Bloody Marys, vegetarian options, and biscuits and gravy. Previously owned by Dan Bartkowski, the cafe closed unexpectedly in June 2017. Gordon Feighner and Katie Prevost reopened Cricket Cafe months later.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
Chicken and Guns is a restaurant with two locations in the U.S. state of Oregon. The restaurant operates a food cart in Portland, and the brick and mortar Smokehouse Chicken and Guns opened in Gales Creek in 2023.
Fried Egg I'm in Love is a restaurant with multiple locations in Portland, Oregon.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.
Baes Fried Chicken, or Baes Chicken, is a fried chicken restaurant with three locations in Portland, Oregon. The original restaurant opened in Old Town Chinatown in November 2019. Outposts opened in southeast Portland's Sellwood-Moreland neighborhood in July 2020, and on Alberta Street in northeast Portland's Concordia neighborhood in January 2023. Baes has also been a vendor at the Moda Center.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
The Nite Hawk Cafe and Lounge is a restaurant in Portland, Oregon.
Miss Delta is a Southern restaurant in Portland, Oregon. Anastasia Corya and Anton Pace opened the restaurant in 2007, and later sold the business to Marcus Oliver, who expanded the Cajun and Creole-menu to include barbecue.