Hey Love | |
---|---|
Restaurant information | |
Established | 2018 |
Street address | 920 East Burnside Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97214 |
Country | United States |
Coordinates | 45°31′22″N122°39′22″W / 45.5228°N 122.6562°W |
Website | heylovepdx |
Hey Love is a bar and restaurant in Portland, Oregon. [1] [2] [3] [4] Established in 2018, it is the lobby bar in Jupiter Hotel's Next building, in the Buckman neighborhood of Southeast Portland. Hey Love has hosted pop-ups and other themed events, including the holiday-themed Sleigh Love.
Hey Love has garnered a positive reception and was named the best hotel bar in the nation at Tales of the Cocktail's Spirited Awards in 2023.
The bar and restaurant Hey Love operates on Burnside Street, as part of Jupiter Hotel's Next building in Southeast Portland's Buckman neighborhood. Inside is an "indoor jungle" [5] with ferns and other plants, [6] as well as vintage lanterns. [7] Willamette Week described the decor as "a flurry of highly photogenic touches from the South Pacific circa 1976, with intricate floral wallpaper, mismatched photos and a jungle of leafy plants that directly encourage the consumption of sugary, high-proof cocktails". [8]
Hey Love serves brunch and lunch. [9] The brunch menu includes birria chilaquiles, [10] "breakfast tots", [11] buttermilk donuts and gravy, cinnamon rolls with CBD caramel, shrimp and grits, [12] a mango basil seed parfait with coconut whip, grits with barbecue sauce and watercress pineapple salad, and squash ganoush with chickpeas and vegan feta. [13] Hey Love has also served ceviche, crab sliders, and nachos with chile verde and pickled jalapeños. [14] The restaurant has gluten-free and vegan options. [15]
The drink menu has alcoholic slushies [16] and other tiki-themed cocktails. [17] Options include the Tropical Contact High (a variation of a piña colada), the Master of Karate & Friendship (frosé with rum, lime, and strawberries), and the Oaxacan Sunrise (mezcal-passionfruit margarita). [18] [19]
The team behind Hey Love includes bartenders Emily Mistell and Sophie Thomson, as well as the co-owners of Dig a Pony, Aaron Hall and Nicholas Musso. [20] [21] Hey Love opened in late 2018, [22] [23] and began serving brunch and lunch in December. [12] Roscoe Roberson has been the chef. [24] [25] In 2022, Hey Love hosted the pop-up Black Lagoon. [26] The bar has also hosted Dolly Parton-themed brunches to celebrate her birthday. [27] [28]
Hey Love has hosted a seasonal pop-up called Sleigh Love. The interior is decorated with Christmas lights, ornaments, [29] and Santa Claus memorabilia, and the menu included ceviche, layered taco bowls, Cinnamon Toast Crunch Spanish coffee, eggnog slushies, and hot buttered rum. [30] The Toboggan Time is a variation of a frozen Irish coffee with a Rumple Minze float, whipped cream, and sprinkles of candy cane. On December 21, 2023, Sleigh Love hosted Festivus for the Rest of Us, described by Eater Portland as a "celebration for those of the Seinfeldian faith, with a special food menu referencing famous moments from the show" such as matzo ball soup and fried kosher wieners. [29]
In 2018, Hey Love was nominated in the Bar of the Year [31] and Most Beautiful Restaurant of the Year categories of Eater Portland 's annual Eater Awards. [6] Hey Love won in the Best Cocktail Lounge category and was a runner-up in the Best Date Bar category of Willamette Week's annual readers' poll in 2020. [32] It placed second in the same poll's Best Cocktail Bar category in 2022. [33] Hey Love was named the nation's best hotel bar at Tales of the Cocktail's Spirited Awards in 2023. [34] [35]
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Dóttir was a restaurant in Portland, Oregon's KEX Hotel, in the United States. The restaurant closed on January 1, 2022.
Expatriate is a restaurant and cocktail bar in northeast Portland, Oregon's Concordia neighborhood, in the United States.
The Moxy Portland Downtown, often referred to as simply the Moxy Hotel, is a 12-story, 197-room hotel in Portland, Oregon. The Moxy brand is operated by Marriott International. The building was designed by DLR Group for Graves Hospitality. Its food hall has hosted drag brunch.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Palomar is a Cuban bar and restaurant in Portland, Oregon.
Botanist House, or simply Botanist, was a cocktail bar and restaurant in the Pearl District of Portland in the U.S. state of Oregon. The business opened in 2018 and closed in 2021.
Eem is a Thai barbecue restaurant and cocktail bar in Portland, Oregon, United States.
Vault Cocktail Lounge, previously Vault Martini Bar, was a cocktail bar in Portland, Oregon's Pearl District, in the United States.
Collective Oregon Eateries (CORE) is a food cart pod in Portland, Oregon, United States.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Lazy Susan was a New American restaurant in Portland, Oregon's Montavilla neighborhood, in the United States. Akkapong "Earl" Ninsom, as well as Andrew and Nora Mace, opened the restaurant in early 2020, just prior to the arrival of the COVID-19 pandemic. Despite garnering a positive reception, the restaurant closed permanently in July 2023.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Two Wrongs is a cocktail bar in Portland, Oregon.
Donnie Vegas is a dive bar and restaurant in Portland, Oregon. Opened by chef Benjamin Artaiz and bartender Jeremy Wilson in 2015, Donnie Vegas specializes in hot dogs and cocktails.
HunnyMilk is a restaurant in Portland, Oregon, in the United States. Brandon Weeks is the chef and owner. HunnyMilk initially operated as a pop-up restaurant, before relocating to a brick and mortar space on West Burnside Street in northwest Portland's Northwest District in 2018. It has garnered a positive reception.
Masala Lab PDX is an Indian restaurant and former commissary kitchen in Portland, Oregon. Chef and owner Deepak Saxena operates the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits. Masala Lab has garnered a generally positive reception.
Fermenter was a vegan restaurant and delicatessen in Portland, Oregon. Chef and owner Aaron Adams operated the restaurant in southeast Portland's Buckman neighborhood from 2019 to 2024.