Kann | |
---|---|
Restaurant information | |
Owner(s) | Gregory Gourdet |
Food type | Haitian |
Street address | 548 Southeast Ash Street |
City | Portland |
County | Multnomah |
State | Oregon |
Country | United States |
Coordinates | 45°31′17″N122°39′36″W / 45.521388°N 122.65991°W |
Website | kannrestaurant |
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States. [1]
The restaurant's name means "cane" or "sugarcane" in Haitian Creole. [2] [3] Downstairs is Sousòl, a pan-Caribbean cocktail bar. [4]
Kann Winter Village's menu included chicken soup with epis-rubbed thighs, potato dumplings, and root vegetables. [5]
In 2019, Gourdet announced plans to open Kann in 2020. However, the COVID-19 pandemic forced delays. [6] During the pandemic, Gourdet hosted pop-up restaurants, including Kann Winter Village, which was sponsored by American Express and operated within yurts in the Redd on Salmon Street parking lot. [7] [8] [9] American Express platinum card holders were given early reservation access, followed by other card holders, before opening up to the general public. [10] Kann Winter Village operated for five months. [11] Initially announced to open in July 2022, [6] [12] [13] the brick and mortar restaurant began operating on August 4. [14]
In 2023, Kann and Deadstock Coffee collaborated to launch a custom coffee blend. [15]
Waz Wu included Kann in Eater Portland 's 2023 list of "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [17] Michael Russell included the baked Haiti in The Oregonian 's list of Portland's ten best dishes of 2024. [18] Kann was included in The Infatuation 's 2024 list of Portland's best restaurants. [19]
Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.
Kachka is a restaurant serving Russian cuisine in Portland, Oregon's Buckman neighborhood, in the United States.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.
Lovely's Fifty Fifty is a pizzeria in Portland, Oregon.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Ha VL is a Vietnamese restaurant in Portland, Oregon, United States.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Magna Kusina is a Filipino restaurant in Portland, Oregon.
Nimblefish is a sushi restaurant in Portland, Oregon, United States.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Mucca Osteria is an Italian restaurant in Portland, Oregon.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Quaintrelle is a New American restaurant in Portland, Oregon, United States. It is slated to close on January 1, 2025.
Sunshine Noodles was a Cambodian American restaurant in Portland, Oregon, United States. Owner Diane Lam operated the business from 2019 to 2022, initially as a pop-up noodle bar and later as a brick-and-mortar restaurant in the Slabtown area of Northwest Portland's Northwest District. Despite garnering a positive reception, Lam closed Sunshine Noodles permanently in late 2022 and relocated to San Francisco.
NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Sousòl is a pan-Caribbean cocktail bar in Portland, Oregon. Established in 2022, it operates below Kann.
Masala Lab PDX is an Indian restaurant and former commissary kitchen in Portland, Oregon. Chef and owner Deepak Saxena operates the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits. Masala Lab has garnered a generally positive reception.