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The Mohe, Malgal, Mogher, or Mojie were historical groups of people that once occupied parts of what is now Northeast Asia during late antiquity. The two most well known Mohe groups were known as the Heishui Mohe, located along the Amur River, and the Sumo Mohe, named after the Songhua River. They have been traditionally defined by the approximate use of what would have been Tungusic languages. The Heishui Mohe are commonly thought as being direct ancestors to the 12th century Jurchens. The Tang documented the Mohe as inhabiting the land of Sushen, to the northeast of the Tang, east of the Turks, and north of Goguryeo.
Burong mangga is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some variants add chilis to the cooled sugar water mixture. Original "basic" burong mangga is made using a brine solution and pouring it over halved unripe or partially ripe mangoes. Mango cultivars commonly used for burong mangga include 'Carabao' mangoes and 'Pico' mangoes.
The South Huon Gulf languages are a linkage of the Huon Gulf languages of Papua New Guinea.
Curcuma amada, or mango ginger is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour.
Turon (Tagalog pronunciation:[tuˈɾɔn]; also known as lumpiang saging or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas, rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. Turon can also include other fillings. Most common is jackfruit, but there are also recipes with sweet potato , mango , cheddar cheese and coconut .
Taman Sari is a district (kecamatan) of West Jakarta Administrative City, Indonesia. It is the smallest district of West Jakarta (4.37 km2). It is bounded by Central Jakarta to the south and to the east, and by Pademangan in North Jakarta to the north.
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Mangifera laurina is a species of flowering plant in the family Anacardiaceae. It commonly known as mangga kopyor, mangga pari in Indonesian.
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Mangga Besar is an administrative village of Taman Sari, West Jakarta, Indonesia.This village is adjacent to Pinangsia Road (Glodok) in the north, Ciliwung River to the west, Tangki to the east and Mangga Besar Road in the south. The neighborhood is a popular nightlife destination in Jakarta.
Mango Float' orcrema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. It is a modern variant of the traditional Filipino crema de fruta cake. It is also known by various other names like mango refrigerator cake, mango graham float, mango royale, and mango icebox cake, among others. Crema de mangga is another version that additionally uses custard and gulaman (agar) or gelatin, as in the original crema de fruta.
Burong isda is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak for around a week. The dish is common in central Luzon, most notably in the province of Pampanga. Angkak may also be omitted, especially in western central Luzon, resulting in a white-colored version. Burong isda variants are usually named after the fish they were made with; e.g. burong bangus for burong isda made with bangus (milkfish). Shrimp versions of the dish are known as burong hipon or balao-balao. Burong isda is very similar to other fermented fish and rice dishes of Asia, including narezushi of Japanese cuisine and pla ra of Thai cuisine. All of these dishes rely on lactic acid fermentation to preserve the food.
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the layers. It is one of the most popular cake variants in the Philippines, where mangoes are abundant year-round. Commercial versions are also available in large bakery chains like Red Ribbon Bakeshop and Goldilocks Bakeshop, as well as individual recipes from restaurants, often with unique names. It is very similar to crema de mangga, except that mango cake uses layers of chiffon cake not broas or graham crackers. The two recipes can sometimes be combined, however.
Tinapayan is a Filipino dish consisting of tapay and dried fish. It originates from the Maguindanao people. It is very similar to the more widespread northern dish burong isda, but differs in that the fish is dried first.
References
- ↑ Mangga at Ethnologue (18th ed., 2015) (subscription required)