Enterotoxigenic Escherichia coli

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Enterotoxigenic Escherichia coli
Specialty Infectious disease

Enterotoxigenic Escherichia coli (ETEC) is a pathotype of Escherichia coli that produces enterotoxins (heat-labile and/or heat-stable) and colonizes the small intestine; it is a major bacterial cause of diarrhoea in low- and middle-income countries and a leading cause of travellers' diarrhoea. [1] [2] Estimates of global burden vary by source: WHO reports about 220 million ETEC diarrhoea episodes per year and pathogen-specific under-5 mortality estimates of roughly 18,700–42,000 depending on the model, while earlier GBD modelling (2010) produced a higher mortality estimate (~157,000 deaths annually). [3] [4] The organism was first described in the late 1960s by R. Bradley Sack and colleagues following studies in South Asia. [5]

Contents

Signs and symptoms

Infection with ETEC can cause profuse, watery diarrhea with no blood or leukocytes and abdominal cramping. Fever, nausea with or without vomiting, chills, loss of appetite, headache, muscle aches and bloating can also occur, but are less common. [6]

Pathogenic factors

Attachment

ETEC use fimbrial colonization factor (CF) or coli surface (CS) antigens to attach to enterocytes in the upper small intestine. There are several types of CF antigens; the same is true of CS. [7]

Enterotoxins

ETEC send toxins into target cells after successful attachment. Enterotoxins produced by ETEC include heat-labile enterotoxin (LT) and heat-stable enterotoxin (ST). [8]

Prevention

To date, no licensed vaccines specifically target ETEC, though several are in various stages of development. [7] [9] Studies indicate that protective immunity to ETEC develops after natural or experimental infection, suggesting that vaccine-induced ETEC immunity should be feasible and could be an effective preventive strategy. [7] [10] Prevention through vaccination is a critical part of the strategy to reduce the incidence and severity of diarrheal disease due to ETEC, particularly among children in low-resource settings. The development of a vaccine against this infection has been hampered by technical constraints, insufficient support for coordination, and a lack of market forces for research and development. Most vaccine development efforts are taking place in the public sector or as research programs within biotechnology companies. [11] The World Health Organization has identified ETEC as a priority target for vaccine development and has published Preferred Product Characteristics to guide development efforts.” [12]

Management

Treatment for ETEC infection includes rehydration therapy and antibiotics, although ETEC is frequently resistant to common antibiotics. [6] Improved sanitation is also key. Since the transmission of this bacterium is fecal contamination of food and water supplies, one way to prevent infection is by improving public and private health facilities. Another simple prevention of infection is by drinking factory bottled water—this is especially important for travelers and traveling military—though it may not be feasible in developing countries, which carry the greatest disease burden.

See also

References

  1. Fleckenstein, J M (2019). "Enterotoxigenic Escherichia coli infections". Clinical Microbiology Reviews. 32 (3). doi:10.1128/CMR.00003-19.
  2. "Kinds of E. coli". US Centers for Disease Control and Prevention. Retrieved 2025-11-22.
  3. "Enterotoxigenic Escherichia coli (ETEC)". World Health Organization. Retrieved 2025-11-22.
  4. Lozano, R (2012). "Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010". The Lancet. 380: 2095–2128. doi:10.1016/S0140-6736(12)61728-0.
  5. Sack, R B (2011). "The discovery of cholera-like enterotoxins produced by Escherichia coli causing secretory diarrhoea in humans". Indian Journal of Medical Research. 133: 171–178.
  6. 1 2 US Centers for Disease Control and Prevention (2014). "Enterotoxigenic E. coli (ETEC)".
  7. 1 2 3 Bourgeois, A Louis; Wierzba, Thomas F; Walker, Richard I (2016). "Status of vaccine research and development for enterotoxigenic Escherichia coli". Vaccine. 34 (26): 2880–2886. doi: 10.1016/j.vaccine.2016.02.076 . PMID   26988259.
  8. Qadri, F.; Svennerholm, A. M.; Faruque, A. S. G.; Bradley Sack, R. (2005). "Enterotoxigenic Escherichia coli in Developing Countries: Epidemiology, Microbiology, Clinical Features, Treatment, and Prevention". Clinical Microbiology Reviews. 18 (3): 465–483. doi:10.1128/CMR.18.3.465-483.2005. PMC   1195967 . PMID   16020685.
  9. "WHO vaccine pipeline tracker". World Health Organization. Archived from the original on March 22, 2016. Retrieved 2016-07-21.
  10. Girard, M.; Steele, D.; Chaignat, C. L.; Kieny, M. P. (2006). "A review of vaccine research and development: human enteric infections". Vaccine. 24 (15): 2732–2750. doi:10.1016/j.vaccine.2005.10.014. PMID   16483695.
  11. PATH, bvgh (March 2011). "The Case for Investment in Enterotoxigenic Escherichia coli Vaccines" (PDF). Retrieved 2 May 2012.{{cite journal}}: Cite journal requires |journal= (help)
  12. "Preferred product characteristics for vaccines against enterotoxigenic Escherichia coli (ETEC)" (PDF). World Health Organization. 2021. Retrieved 2025-11-22.