| One If By Land, Two If By Sea | |
|---|---|
| The restaurant's exterior in 2024 | |
| |
| Restaurant information | |
| Established | 1910 |
| Food type | [ citation needed ] |
| Street address | 17 Barrow Street between Seventh Avenue South and W. Fourth Street, Manhattan |
| City | New York City, New York |
| Country | United States |
| Coordinates | 40°43′57″N74°00′10″W / 40.732606°N 74.0027°W |
| Website | oneifbyland |
One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City. [1] [2]
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times , Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3] In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ambience and reputation. [2]