ZZ's Clam Bar

Last updated
ZZ's Clam Bar
ZZ's Clam Bar
Restaurant information
Established2013
Closed2023
Street address169 Thompson Street
City Manhattan, New York City
StateNew York
Postal/ZIP Code10012
Coordinates 40°43′39.7″N74°0′1.6″W / 40.727694°N 74.000444°W / 40.727694; -74.000444

ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. [1] ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. [2] The restaurant closed in 2023.

Contents

History

ZZ's Clam Bar's outdoor dining structure in May 2022 ZZ's Clam Bar 5.29.22.jpg
ZZ's Clam Bar's outdoor dining structure in May 2022

Major Food Group originally planned to open The Lobster Club, a sandwich shop, in the space occupied by ZZ's Clam Bar. [3] The Lobster Club menu would have included "triple-decker sandwiches" and would have incorporated a take-out counter. Jeff Zalaznick, a partner in Major Food Group, claimed the change to the more formal seafood menu of ZZ's Clam Bar was in part due to the founding team consuming "so many lobster club sandwiches we didn't even want to look at one anymore" during the process of planning the restaurant. [4] Major Food Group later opened a restaurant using the "Lobster Club" name, located in the Seagram Building. [5] The Lobster Club does not resemble the restaurant originally planned for ZZ's Clam Bar's space; the organization refers to the restaurant as a "Japanese brasserie". [5]

ZZ's Clam Bar opened in 2013, [1] and the inaugural menu included trout crudo, prawn ceviche, and seared fish. [1] [6] Thomas Waugh, a "barman" at Carbone and Death & Co. known for creating elaborate cocktails, [7] also initially operated the bar at ZZ's Clam Bar. [1] Major Food Group leased the spaces for ZZ's Clam Bar and Carbone from the same landlord, and was able to obtain a favorable lease as no one could previously find a use for the small space. [8] The 200 square foot space seats twelve people. [6] The restaurant's founders have said it "celebrates" Umbertos Clam House, another Manhattan seafood restaurant founded in 1972 and located in Little Italy. [6] In 2014, The New York Times referred to ZZ's Clam Bar as a "raw-bar-and-haute-cocktail-saloon", along with New York City establishments the Leadbelly and Maison Premiere. [9]

Replacement and closure

In 2022, Major Food Group opened a Miami restaurant, ZZ's Sushi Bar, which has been referred to as "a hybrid version of [...] ZZ's Clam Bar and a sushi and private members club." [10] In 2023, Major Food Group opened a private member's club, ZZ's Club, in Hudson Yards. [11] Major Food Group closed ZZ's Clam Bar in 2023, [12] replacing it with a private dining space for Carbone. [12] In comments provided to Eater , Major Food Group positioned the new ZZ's Club as a continuation and evolution of ZZ's Clam Bar. [12]

Adam Platt ejection

Early in the restaurant's history, critic Adam Platt was ejected while eating by "a very large bouncer". [13] Platt had previously given Carbone a one-star review, and assumed the ejection was "retribution" for doing so. [13] Platt has contrasted Major Food Group's apparently retaliatory reaction with a softer one from Danny Meyer after Platt wrote a negative review of Meyer's restaurant Blue Smoke. Meyer approached Platt after the review was published and informed him the negative review was "very helpful". [13] Major Food Group's senior staff has not commented on Platt's removal. [14]

Reviews and accolades

Reviews

Critics have noted the restaurant's high prices. [7] [8] Ryan Sutton, in a review for Bloomberg, praised the food and the cocktails by Waugh, but stressed the costs of both. [7] As a counterpoint to the higher-cost items, Sutton highlighted the market-price clams as "one way to enjoy a Champagne setting on a beer budget". [7] Despite an overall positive review, Sutton did fault the restaurant for not replacing utensils between courses given the costs. [7] Alan Richman, writing for GQ , echoed this concern, writing the restaurant needed to "upgrade the experience" given the expensive offerings. [8]

Accolades

The restaurant earned a Michelin star for the first time in 2014, which it retained until 2022. [15]

See also

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References

  1. 1 2 3 4 Morabito, Greg (17 June 2013). "ZZ's Clam Bar, the New Upscale Seafood Counter From the Torrisi Boys, Now Open". Eater NY. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  2. ↑ Fortney, Luke; Sutton, Ryan (2022-10-06). "Michelin Announces 2022 Stars for New York City". Eater NY. Archived from the original on 2022-10-07. Retrieved 2022-10-08.
  3. ↑ Morabito, Greg (5 September 2012). "Torrisi Spinoff The Lobster Club to Open in November". Eater NY. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  4. ↑ "Team Torrisi Opening ZZ's Clam Bar on Thompson Street". Grub Street. 9 June 2013. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  5. 1 2 Fabricant, Florence (7 November 2017). "The Lobster Club, From Major Food Group, Opens in Midtown". The New York Times. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  6. 1 2 3 Collins, Glenn (18 June 2013). "At ZZ's Clam Bar, Seafood Shares the Stage With Cocktails". Diner's Journal Blog. The New York Times. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  7. 1 2 3 4 5 Sutton, Ryan (25 September 2013). "ZZ's Clam Bar Serves $105 Carpaccio, $1.50 Clams: Food". Bloomberg. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  8. 1 2 3 Richman, Alan (5 August 2013). "Alan Richman Reviews ZZ's Clam Bar". GQ. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  9. ↑ Anderson, Brett (6 May 2014). "The New Wave of Oyster Bars". The New York Times. Archived from the original on 27 February 2023. Retrieved 18 February 2022.
  10. ↑ Fowler, Olee (22 April 2021). "Inside ZZ's Sushi Bar, the Latest Stunner from Major Food Group". Eater Miami. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  11. ↑ Stein, Joshua David (15 November 2023). "Here Comes Carbone Privato". Grub Street. Retrieved 15 December 2023.
  12. 1 2 3 Orlow, Emma (13 December 2023). "ZZ's Clam Bar From Major Food Group Has Closed". Eater NY. Retrieved 15 December 2023.
  13. 1 2 3 Sytsma, Alan (17 October 2013). "'You Guys Are Done': Adam Platt Gets 86'd from ZZ's". Grub Street. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  14. ↑ Gordinier, Jeff (18 March 2014). "The Red Sauce Juggernaut". The New York Times. Archived from the original on 18 February 2022. Retrieved 18 February 2022.
  15. ↑ Fabricant, Florence (30 September 2014). "New Michelin Guide Has New York Star-Studded". The New York Times. Archived from the original on 15 February 2022. Retrieved 15 February 2022.
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