Company type | Private |
---|---|
Industry | Restaurants |
Genre | Fast food |
Founded | 1954 Wallingford, Seattle, Washington, U.S. |
Founders | Dick Spady H. Warren Ghormley B. O. A. Thomas |
Headquarters | Seattle, Washington, U.S. |
Number of locations | 9 |
Key people | Jasmine Donovan (President, CFO) [1] |
Products | Hamburgers, fries, shakes, sodas, and ice cream. |
Revenue | US$18 million (2021) |
Number of employees | 270 (2021) |
Website | www |
Dick's Drive-In Restaurants, Inc., or simply Dick's, is an American regional chain of fast-food restaurants located in the Seattle metropolitan area. It was founded in Seattle's Wallingford neighborhood in 1954 by Dick Spady, H. Warren Ghormley, and Dr. B.O.A. Thomas. Dick's currently operates nine locations, of which all but one are drive-ins.
Founders Dick Spady, H. Warren Ghormley, and Dr. B. O. A. Thomas opened the first Dick's on January 28, 1954, in Seattle's Wallingford neighborhood. Located on N.E. 45th Street, the restaurant was designed by noted Seattle architect Raymond Peck, whose iconic design for the original location has been replicated at all future locations except Queen Anne. [2] [3] A grand opening was held on February 20, 1954. [4] In 1955, a second Dick's was opened in Seattle's Capitol Hill district. [5] This was followed by a third in 1960 in the Crown Hill neighborhood, a 4th in 1963 in Lake City, and ventured outside of Seattle's city limits for the first time to Bellevue in 1965. The Bellevue location is the only location to have closed, shuttering its doors in 1974 as a Herfy's opened across the street with indoor seating. Shortly after the closure of the Bellevue location, the Queen Anne location opened in 1974. [6] [5] All but the Queen Anne location are without customer seating. The Queen Anne location has indoor tables and no drive-in.
The simple menu has changed little over time. It features fast-food staples such as hamburgers, hand-cut french fries, and individually made milkshakes. Dick's is particularly well known for the "Dick's Deluxe," which includes lettuce, mayonnaise, and chopped pickles. No substitutions are allowed and all burgers are cooked to well done. For most of Dick's history, the only available omissions were the Deluxe without cheese or fries without salt. [7] [8] More recent menu changes, however, allow ordering plain versions of the hamburger and cheeseburger. [9]
For several years Dick's has offered employee benefits such as a 50% matched 401(k), 100% employer-paid medical insurance, and a college tuition scholarship (currently at $28,000) accessible after six months of employment. [10] In 2013, Dick's Drive-In was voted "the most life-changing burger joint in America" in an Esquire.com poll. [11]
In September 2010, it was announced that Dick's was planning on opening its first new location in over 30 years, and an online poll on their website would determine the new location. [12] After a few weeks of polling, the area north of Seattle won the right for a new Dick's Drive-In. On October 15, 2010, Dick's officials announced the new location to be in Edmonds on the corner of Hwy 99 and 220th St. [13] On October 20, 2011, the 6th location in Edmonds opened to the public. [14] The opening occurred multiple weeks ahead of schedule.
In 2017, Dick's launched another poll to determine its seventh location, which would be located either on the Eastside or in South King County. [15] Over 177,000 participants cast their votes, with the majority favoring the South region. [16] Locations being considered included Kent, West Seattle, South Seattle, Renton, Burien, SeaTac, Tukwila, Auburn, Normandy Park, Des Moines and Federal Way. [17] After an extensive amount of time, it was announced on September 7, 2017, that the 7th location to the chain would be located in Kent on Highway 99, [18] 5 miles (8 km) south of Sea-Tac Airport. The location opened on December 12, 2018. [19]
In September 2020, Dick's announced that it would launch a food truck to serve five locations in Western Washington that were chosen through a public poll: Bellevue, Bellingham, Everett, Renton, and West Seattle. The restaurant also announced that it would be expanding to the Eastside once a suitable location is found. [20]
A collaboration with local chef Edouardo Jordan of Salare and JuneBaby was also announced with a three-day popup event at the Queen Anne location. [21] In December 2021, Dick's opened an Eastside location at the Crossroads Shopping Center in Bellevue. [22] Dick's then announced on April 28, 2022, that it would open a ninth location at The Commons shopping center in Federal Way in 2023. [23]
There is also an unrelated Dick's Hamburgers restaurant in Spokane. [27] Although this is a drive-in, operated in much the same manner as the Seattle chain (and with a larger menu), it is not affiliated with Dick's Drive-In. [28]
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Lynnwood is a city in Snohomish County, Washington, United States. The city is part of the Seattle metropolitan area and is located 16 miles (26 km) north of Seattle and 13 miles (21 km) south of Everett, near the junction of Interstate 5 and Interstate 405. It is the fourth-largest city in Snohomish County, with a population of 38,568 in the 2020 U.S. census.
In-N-Out Burgers, doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006). The chain is headquartered in Irvine, California, and has expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas, Oregon, Colorado, and Idaho, and is planning expansions into New Mexico and Tennessee. The current owner is Lynsi Snyder, the Snyders' only grandchild.
Steak 'n Shake Operations, Inc., doing business as Steak 'n Shake, is an American casual restaurant chain concentrated primarily in the Midwestern United States with locations also in the South, Mid-Atlantic, Western United States, Europe, and the Middle East. The company is headquartered in Indianapolis, Indiana and is a wholly owned subsidiary of Biglari Holdings. As of 2018, 628 Steak 'n Shake restaurants were in operation; of those 414 were corporate-owned, and 214 franchised. The company has since attempted to convert to a fully franchised model.
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees.
Red Robin Gourmet Burgers, Inc., more commonly known as Red Robin Gourmet Burgers and Brews or simply Red Robin, is an American chain of casual dining restaurants founded in September 1969 in Seattle, Washington. In 1979, the first franchised Red Robin restaurant was opened in Yakima, Washington. Red Robin's headquarters are in Greenwood Village, Colorado. As of August 2020, the company had over 570 restaurants in operation with 90 being operated as a franchise.
Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. In 2004, it received a permit to open a permanent kiosk within the park, expanding its menu from New York–style hot dogs to one with hamburgers, hot dogs, fries and its namesake milkshakes.
Alderwood, formerly Alderwood Mall, is a regional shopping mall in Lynnwood, Washington. It is anchored by JCPenney, Macy's and Nordstrom and comprises both a traditional enclosed mall and two open-air areas known as The Village and The Terraces. Brookfield Properties manages and co-owns the property with an institutional investor.
IHOP Restaurants LLC is an American multinational pancake house restaurant chain that specializes in American breakfast foods. It is owned by Dine Brands—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.
Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following McDonald’s and Burger King. On September 29, 2008, the company merged with Triarc Companies Inc., the publicly traded parent company of Arby's; Wendy's headquarters remained in Dublin. Triarc then became known as Wendy's/Arby's Group, and later as the Wendy's Company following the sale of Arby's to Roark Capital Group.
McDonald's Restaurants Limited is the New Zealand subsidiary of the international fast food restaurant chain McDonald's. Its first location opened in 1976. In 2017 McDonald's New Zealand had 167 restaurants operating nationwide, serving an estimated one million people each week. The company earned revenues of over $250 million in the 2018 financial year.
Richard Jack Spady was an American businessman best known as the co-founder and namesake of Dick's Drive-In, a chain of fast food restaurants local to Seattle, Washington. Born in Portland, Oregon, he served military service in World War II and the Korean War. Inspired by a restaurant selling hamburgers, he made the decision to open his own drive-in. With the help of two partners whose shares he later bought out, Spady opened the first Dick's Drive-In in Wallingford in 1954.
Tasty Made was an American restaurant specializing in hamburgers, french fries and milkshakes. The first and only Tasty opened on October 27, 2016, in Lancaster, Ohio and closed on February 28, 2018. Tasty Made was owned and operated by Chipotle Mexican Grill, and used a similar serving format. Like Chipotle, the Tasty Made restaurant was company-owned, rather than franchised. Its competitors included Five Guys, Smash Burger and Shake Shack
Dick's Primal Burger is a restaurant in Portland, Oregon.
Molly Moon's Homemade Ice Cream is an ice cream parlor with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was founded by chief executive officer Molly Moon Neitzel in 2008. Ice cream is made on-site in each of its shops, rather than in central commissaries, to avoid the possibility that ice cream will partially melt and refreeze during delivery.
Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.
Katsu Burger is a Japanese-themed burger restaurant chain in the Seattle metropolitan area, in the U.S. state of Washington.
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington.
Paseo is a chain of Caribbean sandwich shops based in Seattle, Washington, United States. It was founded in 1994 and went bankrupt in 2014 before being revived under new ownership the following year. The restaurant has four locations in King County.