The Second Avenue Deli is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue on the Upper East Side. In November 2017, it opened a cocktail lounge called 2nd Floor above its Upper East Side branch.
Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. It was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher's was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Keens Steakhouse is a steakhouse restaurant located at 72 West 36th Street in the Garment District in Manhattan, New York City. The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest collections in the world. The establishment is also famous for their renowned mutton chops.
Barbetta is an Italian restaurant focused on Piemonte cuisine located at 321 West 46th Street on the Theater District's Restaurant Row in New York City. Founded in 1906, Barbetta is one of the city's oldest family-owned Italian restaurants and the oldest restaurant in the Theater District. It holds many other firsts from its food innovations.
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street in Midtown Manhattan, New York City. Staff at Patsy's are represented by UNITE HERE Local 100.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.
Café Boulud is a French restaurant located at 20 East 76th Street, inside the Surrey Hotel, on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. Boulud is New York City's longest-tenured four-star chef.
Lusardi's is a Northern Italian restaurant located at 1494 Second Avenue on the Upper East Side of Manhattan, in New York City.
Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street on the Upper East Side of Manhattan, in New York City.
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
Gotham Bar and Grill is a New American restaurant located at 12 East 12th Street, in Greenwich Village in Manhattan, in New York City. It opened in 1984. It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021.
The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street, in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City. It was established in 1930.
Mas (farmhouse) (pronounced as either "mah" or "mahs") was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004. Mas closed in 2018.
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street in the Midtown East area of Manhattan, New York City.
Spring Street is a street in Lower Manhattan, New York City, which runs west–east through the neighborhoods of Hudson Square, SoHo, and Nolita. It runs parallel to and between Dominick, Broome, and Kenmare Streets, and Vandam and Prince Streets. Address numbers ascend as Spring Street travels westward from the Bowery to West Street along the Hudson River.
Taïm is a Mediterranean fast casual restaurant chain. Its oldest location is at 45 Spring Street, in NoLita in Manhattan, New York City.
