The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition.
A lignotuber is a woody swelling of the root crown possessed by some plants as a protection against destruction of the plant stem, such as by fire. Other woody plants may develop basal burls as a similar survival strategy, often as a response to coppicing or other environmental stressors. However, lignotubers are specifically part of the normal course of development of the plants that possess them, and often develop early on in growth. The crown contains buds from which new stems may sprout, as well as stores of starch that can support a period of growth in the absence of photosynthesis. The term "lignotuber" was coined in 1924 by Australian botanist Leslie R. Kerr.
Camphor is a waxy, colorless solid with a strong aroma. It is classified as a terpenoid and a cyclic ketone. It is found in the wood of the camphor laurel, a large evergreen tree found in East Asia; and in the kapur tree, a tall timber tree from South East Asia. It also occurs in some other related trees in the laurel family, notably Ocotea usambarensis. Rosemary leaves contain 0.05 to 0.5% camphor, while camphorweed (Heterotheca) contains some 5%. A major source of camphor in Asia is camphor basil. Camphor can also be synthetically produced from oil of turpentine.
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Its common names include bay tree, bay laurel, sweet bay, true laurel, Grecian laurel, or simply laurel. Laurus nobilis figures prominently in classical Greco-Roman culture.
Kamō was a town located in Aira District, Kagoshima Prefecture, Japan.
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania/Australasia. The genus includes a great number of economically important trees used to produce the spice of cinnamon.
Zanthoxylum simulans, the Chinese-pepper, Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to eastern China and Taiwan. It is one of several species of Zanthoxylum from which Sichuan pepper is produced.
Eucalyptol is a monoterpenoid colorless liquid, and a bicyclic ether. It has a fresh camphor-like odor and a spicy, cooling taste. It is insoluble in water, but miscible with organic solvents. Eucalyptol makes up about 70–90% of eucalyptus oil. Eucalyptol forms crystalline adducts with hydrohalic acids, o-cresol, resorcinol, and phosphoric acid. Formation of these adducts is useful for purification.
Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae native to Australia and cultivated worldwide. Eucalyptus oil has a history of wide application, as a pharmaceutical, antiseptic, repellent, flavouring, fragrance and industrial uses. The leaves of selected Eucalyptus species are steam distilled to extract eucalyptus oil.
Melaleuca quinquenervia, commonly known as the broad-leaved paperbark, paper bark tea tree, punk tree or niaouli, is a small- to medium-sized tree of the myrtle family, Myrtaceae. It grows as a spreading tree up to 20 m (70 ft) tall, with its trunk covered by a white, beige and grey thick papery bark. The grey-green leaves are egg-shaped, and cream or white bottlebrush-like flowers appear from late spring to autumn. It was first formally described in 1797 by the Spanish naturalist Antonio José Cavanilles.
Eriocephalus africanus is a bushy shrublet indigenous to South Africa. It has a wide distribution in the Western and Eastern Cape, and in Namaqualand. The plant has several common names in various languages. It is known as the Kapokbossie or Wild Rosemary referring to its fancied resemblance to rosemary. The superficial resemblance is in the foliage, which, though softer and not glossy, grows in a habit similar to that of the common Mediterranean rosemary, although the two species are not related.
Cryptocarya agathophylla is a member of the laurel family, Lauraceae, and originates in Madagascar.
Camphora parthenoxylon is an evergreen tree in the genus Camphora, 10–20 m (33–66 ft) tall. It is native to South and East Asia.
Camphora glandulifera, common name false camphor tree or Nepal camphor tree, is a tree in the genus Cinnamomum of the family Lauraceae.
Achillea santolina, a perennial herb, is commonly found in arid environments of Iraq and Jordan, but may colonize colder and more humid climates of the northern hemisphere, such as Europe and Asia. It is a traditional plant used as a herbal remedy in many parts of Iraq and Jordan and has been used as an insecticide and repellent.
Greek basil is a flowering herb and cultivar of basil.
Camphora is a genus of evergreen plants belonging to the laurel family, Lauraceae. The genus contains approximately 20 species, distributed in tropical and subtropical regions of Asia. This genus was previously considered a synonym of Cinnamomum.
Cinnamomum bodinieri is a species of flowering plant in the family Lauraceae, native to southern China. A tree reaching 16 m (52 ft), it is typically found in situations with more light, such as alongside roads and streams or in open forests and thickets. Its essential oil is high in citral. It is used as a street tree in a number of southern Chinese cities.
Foliage and fruit in Sydney, Australia
