Ben & Esther's Vegan Jewish Deli | |
---|---|
Restaurant information | |
Established | 2019 |
Owner(s) | Justin King |
Country | United States |
Website | benandesthers |
Ben & Esther's Vegan Jewish Deli, or simply Ben & Esther's, is a small chain of vegan Jewish delis in the United States. Founded in Portland, Oregon, in 2019, the business has also operated in California and Washington.
Founder and owner Justin King opened the original restaurant on Sandy Boulevard in northeast Portland's Roseway neighborhood in 2019. [1] [2]
A second location opened on Northeast Alberta in the Vernon neighborhood. [3] In 2022, the shop was vandalized by someone who spray-painted a swastika on a sign. [3]
Locations have operated in San Diego [4] [5] and Oceanside. [6]
An outpost operated on Seattle's Capitol Hill. [7] [8] The location closed at the end of 2023. [9]
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California, it already had 29 restaurants across the United States in February 2018.
Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.
Virtuous Pie is a pizza chain based in Vancouver, Canada. The business has locations in Portland, Oregon, Toronto, and Victoria, British Columbia.
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019. There are three locations in addition to the original restaurant on 21st Avenue in northwest Portland's Northwest District: Top Burmese Bistro Royale has operated in Beaverton since 2020, Top Burmese Burma Joy opened on 23rd Avenue in the Northwest District in 2021, and Top Burmese Ambassador opened in Hillsboro in 2022. Top Burmese branch off beyond Burmese Cuisine with Old Asia Teahouse opened in Beaverton in 2023.
Mama Đút was a vegan restaurant serving Vietnamese cuisine in Portland, Oregon.
Maruti Indian Restaurant, or simply Maruti, is an Indian restaurant in Portland, Oregon.
Hanoi Kitchen is a Vietnamese restaurant in Portland, Oregon.
Mis Tacones is a Chicano and queer-owned vegan taquería in Portland, Oregon.
Dingfelder's Delicatessen is a restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Ramen Ryoma is a Japanese restaurant chain with locations in the United States and Chile. In the U.S., the restaurant operates in the Portland metropolitan area and in San Diego, California.
Life on Mars is a vegan restaurant, bar, and record shop in Seattle, in the U.S. state of Washington.
Zylberschtein's is a Jewish deli and bakery in the Pinehurst neighborhood of northern Seattle, Washington, United States. The deli is named after owner Josh Grunig's great grandfather Morris Zylberschtein.
Bye and Bye is a vegan bar in Portland, Oregon.
Frankie & Jo's is a small chain of vegan ice cream shops based in Seattle, in the U.S. state of Washington. The business operates three shops in Seattle, and expanded to Larkspur, California, in 2023.
Off the Griddle is a restaurant in Portland, Oregon. Owned by Ashley Arthur and Dan Harding, the business started as a food cart in 2010 before becoming a brick and mortar restaurant in southeast Portland's Mt. Scott-Arleta neighborhood in 2017. The menu includes vegan and vegetarian burgers, as well as breakfast options, salads, sandwiches, and cocktails.
The Sudra was a small chain of Indian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. There were four locations, including three in Portland and another in Beaverton. Sanjay Chandran operated the business from 2013 to 2024.
Harlow is a small chain of gluten-free and vegetarian restaurants in Portland, Oregon. Britt Galloway and Karen Pride opened the original cafe on Hawthorne Boulevard, in southeast Portland's Richmond neighborhood, in 2013. The business was purchased by Adam and Jackie Sappington in 2018. The couple opened a second location in northwest Portland's Northwest District in 2021, followed by a third location on Alberta Street in northeast Portland's Vernon neighborhood. The original cafe relocated within Richmond in 2024. Harlow has garnered a positive reception.