TAS1R3

Last updated
TAS1R3
Identifiers
Aliases TAS1R3 , T1R3, taste 1 receptor member 3
External IDs OMIM: 605865 MGI: 1933547 HomoloGene: 12890 GeneCards: TAS1R3
Orthologs
SpeciesHumanMouse
Entrez
Ensembl
UniProt
RefSeq (mRNA)

NM_152228

NM_031872

RefSeq (protein)

NP_689414

NP_114078

Location (UCSC) Chr 1: 1.33 – 1.34 Mb Chr 4: 155.94 – 155.95 Mb
PubMed search [3] [4]
Wikidata
View/Edit Human View/Edit Mouse

Taste receptor type 1 member 3 is a protein that in humans is encoded by the TAS1R3 gene. [5] [6] The TAS1R3 gene encodes the human homolog of mouse Sac taste receptor, a major determinant of differences between sweet-sensitive and -insensitive mouse strains in their responsiveness to sucrose, saccharin, and other sweeteners. [6] [7]

Contents

Structure

The protein encoded by the TAS1R3 gene is a G protein-coupled receptor with seven trans-membrane domains and is a component of the heterodimeric amino acid taste receptor TAS1R1+3 and sweet taste receptor TAS1R2+3. This receptor is formed as a protein dimer with either TAS1R1 or TAS1R2. [8] Experiments have also shown that a homo-dimer of TAS1R3 is also sensitive to natural sugar substances. This has been hypothesized as the mechanism by which sugar substitutes do not have the same taste qualities as natural sugars. [9]

Ligands

The G protein-coupled receptors for sweet and umami taste are formed by dimers of the TAS1R proteins. The TAS1R1+3 taste receptor is sensitive to the glutamate in monosodium glutamate (MSG) as well as the synergistic taste-enhancer molecules inosine monophosphate (IMP) and guanosine monophosphate (GMP). These taste-enhancer molecules are unable to activate the receptor alone, but are rather used to enhance receptor responses many to L-amino acids. [10] The TAS1R2+3 receptor has been shown to respond to natural sugars sucrose and fructose, and artificial sweeteners saccharin, acesulfame potassium, dulcin, guanidinoacetic acid. [8]

Signal transduction

TAS1R2 and TAS1R1 receptors have been shown to bind to G proteins, most often the gustducin Gα subunit, although a gustducin knock-out has shown small residual activity. TAS1R2 and TAS1R1 have also been shown to activate Gαo and Gαi protein subunits. [11] This suggests that TAS1R1 and TAS1R2 are G protein-coupled receptors that inhibit adenylyl cyclases to decrease cyclic guanosine monophosphate (cGMP) levels in taste receptors. [12] The TAS1R3 protein, however, has been shown in vitro to couple with Gα subunits at a much lower rate than the other TAS1R proteins. While the protein structures of the TAS1R proteins are similar, this experiment shows that the G protein-coupling properties of TAS1R3 may be less important in the transduction of taste signals than the TAS1R1 and TAS1R2 proteins. [11]

Location and innervation

TAS1R1+3 expressing cells are found in fungiform papillae at the tip and edges of the tongue and palate taste receptor cells in the roof of the mouth. [8] These cells are shown to synapse upon the chorda tympani nerves to send their signals to the brain. [10] TAS1R2+3 expressing cells are found in circumvallate papillae and foliate papillae near the back of the tongue and palate taste receptor cells in the roof of the mouth. [8] These cells are shown to synapse upon the glossopharyngeal nerves to send their signals to the brain. [13] [14] TAS1R and TAS2R (bitter) channels are not expressed together in any taste buds. [8]

Related Research Articles

<span class="mw-page-title-main">TAS2R16</span>

TAS2R16 is a human gene that encodes for a receptor that may play a role in the perception of bitterness.

<span class="mw-page-title-main">TAS2R1</span> Member of the 25 known human bitter taste receptors

Taste receptor type 2 member 1 (TAS2R1/T2R1) is a protein that in humans is encoded by the TAS2R1 gene. It belongs to the G protein-coupled receptor (GPCR) family and is related to class A-like GPCRs, they contain 7 transmembrane helix bundles and short N-terminus loop. Furthermore, TAS2R1 is member of the 25 known human bitter taste receptors, which enable the perception of bitter taste in the mouth cavity. Increasing evidence indicates a functional role of TAS2Rs in extra-oral tissues.

<span class="mw-page-title-main">TAS2R3</span>

Taste receptor type 2 member 3 is a protein that in humans is encoded by the TAS2R3 gene.

<span class="mw-page-title-main">TAS2R4</span>

Taste receptor type 2 member 4 is a protein that in humans is encoded by the TAS2R4 gene.

<span class="mw-page-title-main">TAS2R8</span>

Taste receptor type 2 member 8 is a protein that in humans is encoded by the TAS2R8 gene.

<span class="mw-page-title-main">TAS2R9</span>

Taste receptor type 2 member 9 is a protein that in humans is encoded by the TAS2R9 gene.

<span class="mw-page-title-main">TAS2R10</span>

Taste receptor type 2 member 10 is a protein that in humans is encoded by the TAS2R10 gene.

<span class="mw-page-title-main">TAS2R13</span>

Taste receptor type 2 member 13 is a protein that in humans is encoded by the TAS2R13 gene.

<span class="mw-page-title-main">TAS2R5</span>

Taste receptor type 2 member 5 is a protein that in humans is encoded by the TAS2R5 gene.

<span class="mw-page-title-main">TAS2R7</span>

Taste receptor type 2 member 7 is a protein that in humans is encoded by the TAS2R7 gene.

<span class="mw-page-title-main">TAS1R1</span>

Taste receptor type 1 member 1 is a protein that in humans is encoded by the TAS1R1 gene.

<span class="mw-page-title-main">TAS1R2</span>

Taste receptor type 1 member 2 is a protein that in humans is encoded by the TAS1R2 gene.

<span class="mw-page-title-main">TAS2R39</span> Protein-coding gene in the species Homo sapiens

Taste receptor type 2 member 39 is a protein that in humans is encoded by the TAS2R39 gene.

<span class="mw-page-title-main">TAS2R41</span>

Taste receptor type 2 member 41 is a protein that in humans is encoded by the TAS2R41 gene.

<span class="mw-page-title-main">TAS2R45</span>

Taste receptor type 2 member 45 is a protein that in humans is encoded by the TAS2R45 gene.

<span class="mw-page-title-main">TAS2R46</span>

Taste receptor type 2 member 46 is a protein that in humans is encoded by the TAS2R46 gene.

<span class="mw-page-title-main">TAS2R19</span>

Taste receptor type 2 member 19 is a protein that in humans is encoded by the TAS2R19 gene. It seems to be involved in the perception of salt and bitter tastes.

<span class="mw-page-title-main">TAS2R20</span>

Taste receptor type 2 member 20 is a protein that in humans is encoded by the TAS2R20 gene.

<span class="mw-page-title-main">TAS2R50</span>

Taste receptor type 2 member 50 is a protein that in humans is encoded by the TAS2R50 gene.

<span class="mw-page-title-main">TAS2R60</span> Protein-coding gene in the species Homo sapiens

Taste receptor type 2 member 60 is a protein that in humans is encoded by the TAS2R60 gene.

References

  1. 1 2 3 GRCh38: Ensembl release 89: ENSG00000169962 - Ensembl, May 2017
  2. 1 2 3 GRCm38: Ensembl release 89: ENSMUSG00000029072 - Ensembl, May 2017
  3. "Human PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  4. "Mouse PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  5. Montmayeur JP, Liberles SD, Matsunami H, Buck LB (Apr 2001). "A candidate taste receptor gene near a sweet taste locus". Nat Neurosci. 4 (5): 492–8. doi:10.1038/87440. PMID   11319557. S2CID   21010650.
  6. 1 2 "Entrez Gene: TAS1R3 taste receptor, type 1, member 3".
  7. Bachmanov, Alexander A.; Li, Xia; Reed, Danielle R.; Ohmen, Jeffery D.; Li, Shanru; Chen, Zhenyu; Tordoff, Michael G.; de Jong, Pieter J.; Wu, Chenyan (2001). "Positional cloning of the mouse saccharin preference (Sac) locus". Chemical Senses. 26 (7): 925–933. doi:10.1093/chemse/26.7.925. ISSN   0379-864X. PMC   3644801 . PMID   11555487.
  8. 1 2 3 4 5 Nelson G, Hoon MA, Chandrashekar J, Zhang Y, Ryba NJ, Zuker CS (2001). "Mammalian sweet taste receptors". Cell. 106 (3): 381–390. doi: 10.1016/S0092-8674(01)00451-2 . PMID   11509186. S2CID   11886074.
  9. Zhao GQ, Zhang Y, Hoon MA, Chandrashekar J, Erlenbach I, Ryba NJ, Zuker CS (2003). "The receptors for mammalian sweet and umami taste". Cell. 115 (3): 255–266. doi: 10.1016/S0092-8674(03)00844-4 . PMID   14636554. S2CID   11773362.
  10. 1 2 Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS (2002). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. Bibcode:2002Natur.416..199N. doi:10.1038/nature726. PMID   11894099. S2CID   1730089.
  11. 1 2 Sainz E, Cavenagh MM, LopezJimenez ND, Gutierrez JC, Battey JF, Northup JK, Sullivan SL (2007). "The G-protein coupling properties of the human sweet and amino acid taste receptors". Developmental Neurobiology. 67 (7): 948–959. doi:10.1002/dneu.20403. PMID   17506496. S2CID   29736077.
  12. Abaffy T, Trubey KR, Chaudhari N (2003). "Adenylyl cyclase expression and modulation of cAMP in rat taste cells". American Journal of Physiology. Cell Physiology. 284 (6): C1420–C1428. doi:10.1152/ajpcell.00556.2002. PMID   12606315. S2CID   2704640.
  13. Beamis JF, Shapshay SM, Setzer S, Dumon JF (1989). "Teaching models for Nd:YAG laser bronchoscopy". Chest. 95 (6): 1316–1318. doi: 10.1378/chest.95.6.1316 . PMID   2721271.
  14. Danilova V, Hellekant G (2003). "Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice". BMC Neuroscience. 4: 5–6. doi:10.1186/1471-2202-4-5. PMC   153500 . PMID   12617752.

Further reading

This article incorporates text from the United States National Library of Medicine, which is in the public domain.