TAS2R1 | |||||||||||||||||||||||||||||||||||||||||||||||||||
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Aliases | TAS2R1 , T2R1, TRB7, taste 2 receptor member 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
External IDs | OMIM: 604796; MGI: 2681253; HomoloGene: 10480; GeneCards: TAS2R1; OMA:TAS2R1 - orthologs | ||||||||||||||||||||||||||||||||||||||||||||||||||
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Taste receptor type 2 member 1 (TAS2R1/T2R1) is a protein that in humans is encoded by the TAS2R1 gene. [5] [6] [7] It belongs to the G protein-coupled receptor (GPCR) family and is related to class A-like GPCRs, they contain 7 transmembrane helix bundles and short N-terminus loop. [8] Furthermore, TAS2R1 is member of the 25 known human bitter taste receptors, which enable the perception of bitter taste in the mouth cavity. Increasing evidence indicates a functional role of TAS2Rs in extra-oral tissues. [9]
Bitter taste receptors are expressed in taste receptor cells, which organized into taste buds on the papillae of the tongue and palate epithelium.
In addition, TAS2Rs were found to be expressed in extra-oral tissues, e.g. brain, lungs, gastrointestinal tract, etc. [9] So far, less is known about their function however, for example it was shown that:
Based on a recent homology model from BitterDB [14] [15] several conserved motifs, which are counterparts to Class A GPCRs [8] were found:
Numbering is according to the Balleros-Weinstein system [16]
Unlike in Class A GPCRs, in transmembrane helix 4 no DRY [17] motif was found as well as position 6.50 is not conserved.
This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily and that are specifically expressed by taste receptor cells of the tongue and palate epithelia. This intronless taste receptor gene encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor.
So far, AML1a, AP-1, AREB6, FOXL1, IRF-7A, Lmo2, NF-E2, NF-E2 p45 were found as the top transcription factor binding sites by QIAGEN in the TAS2R1 gene promoter.
Several mutations have been shown to influence binding of a ligand to TAS2R1 (based on BitterDB):
Receptor region | BW number | Residue | Reference |
TM1 | 1.5 | N24 | [18] [19] |
TM1 | 1.53 | I27 | [18] [19] |
TM2 | 2.5 | R55 | [18] [19] |
TM2 | 2.56 | F61 | [19] |
TM2 | 2.61 | N66 | [20] [18] [8] [19] |
ECL1 | E74 | [20] | |
TM3 | 3.32 | L85 | [8] [21] |
TM3 | 3.33 | L86 | [8] [21] |
TM3 | 3.36 | N89 | [8] [19] [18] |
TM3 | 3.37 | E90 | [8] [21] |
TM3 | 3.41 | W94 | [18] [19] |
TM3 | 3.46 | L99 | [18] [19] |
TM5 | 5.46 | E182 | [8] [21] |
TM5 | 5.61 | L197 | [18] [19] |
TM5 | 5.64 | S200 | [18] [19] |
TM5 | 5.65 | L201 | [18] [19] |
TM7 | 7.39 | I263 | [8] [21] |
TM7 | 7.49 | H273 | [18] [19] |
TM7 | 7.53 | L277 | [18] [19] |
TM7 | 7.54 | I278 | [18] [19] |
Up to now, 39 ligands for T2R1 were identified in BitterDB, among them L-amino acids, peptides, humulones, small molecules etc. [22]
TAS2R16 is a bitter taste receptor and one of the 25 TAS2Rs. TAS2Rs are receptors that belong to the G-protein-coupled receptors (GPCRs) family. These receptors detect various bitter substances found in nature as agonists, and get stimulated. TAS2R16 receptor is mainly expressed within taste buds present on the surface of the tongue and palate epithelium. TAS2R16 is activated by bitter β-glucopyranosides
A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste. When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations. Molecules which give a sensation of taste are considered "sapid".
Taste receptor 2 member 38 is a protein that in humans is encoded by the TAS2R38 gene. TAS2R38 is a bitter taste receptor; varying genotypes of TAS2R38 influence the ability to taste both 6-n-propylthiouracil (PROP) and phenylthiocarbamide (PTC). Though it has often been proposed that varying taste receptor genotypes could influence tasting ability, TAS2R38 is one of the few taste receptors shown to have this function.
Taste receptor type 2 member 3 is a protein that in humans is encoded by the TAS2R3 gene.
Taste receptor type 2 member 4 is a protein that in humans is encoded by the TAS2R4 gene.
Taste receptor type 2 member 8 is a protein that in humans is encoded by the TAS2R8 gene.
Taste receptor type 2 member 9 is a protein that in humans is encoded by the TAS2R9 gene.
Taste receptor type 2 member 10 is a protein that in humans is encoded by the TAS2R10 gene. The protein is responsible for bitter taste recognition in mammals. It serves as a defense mechanism to prevent consumption of toxic substances which often have a characteristic bitter taste.
Taste receptor type 2 member 13 is a protein that in humans is encoded by the TAS2R13 gene.
Taste receptor type 2 member 14 is a protein that in humans is encoded by the TAS2R14 gene.
Taste receptor type 2 member 5 is a protein that in humans is encoded by the TAS2R5 gene.
Taste receptor type 2 member 7 is a protein that in humans is encoded by the TAS2R7 gene.
Taste receptor type 1 member 1 is a protein that in humans is encoded by the TAS1R1 gene.
T1R2 - Taste receptor type 1 member 2 is a protein that in humans is encoded by the TAS1R2 gene.
Taste receptor type 1 member 3 is a protein that in humans is encoded by the TAS1R3 gene. The TAS1R3 gene encodes the human homolog of mouse Sac taste receptor, a major determinant of differences between sweet-sensitive and -insensitive mouse strains in their responsiveness to sucrose, saccharin, and other sweeteners.
Taste receptor type 2 member 39 is a protein that in humans is encoded by the TAS2R39 gene.
Taste receptor type 2 member 43 is a protein that in humans is encoded by the TAS2R43 gene.
Taste receptor, type 2, member 31, also known as TAS2R31, is a protein which in humans is encoded by the TAS2R31 gene. This bitter taste receptor has been shown to respond to saccharin in vitro.
Taste receptors for bitter substances (T2Rs/TAS2Rs) belong to the family of G-protein coupled receptors and are related to class A-like GPCRs. There are 25 known T2Rs in humans responsible for bitter taste perception.
Taste receptor type 2 member 60 is a protein that in humans is encoded by the TAS2R60 gene.
This article incorporates text from the United States National Library of Medicine, which is in the public domain.